Friday, 7 February 2014

AANGEBRANDE KASTROLLE



SKOONMAAK VAN AANGEBRANDE KASTROLLE

http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/02/aangebrande-kastrolle.html
Ronel Lewies Pretorius> this work like magic on sugar high carbon crusts.
Add about 1/2 inch of Hydrogen Peroxide to the pot. 
Add about 1-2 tsp of baking soda.
Heat until it starts to bubble up.
It needs the heat to start the reaction. Simmer about 10 mins..and brush with a green scrub brush. Repeat as needed.

It gets into the bond of the carbon and lifts it of the pan. It will bubble and stink, so turn on your vent. But it won't harm the enamel.

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