HUMMUS

HUMMUS
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/02/hummus.html
1 can chickpeas, drained and rinse
juice of 1 small lemon
salt and pepper to taste
1/4 cup olive oil
1/4 cup water
1 teaspoon red chili flakes (or to taste)

Rinse and drain the can of chickpeas.
Place all ingredients into food processor.
Blend until creamy.
Taste before serving to see if it needs more salt or spice.
Serve with your choice of vegetables or crackers. (Use gluten free crackers for a gluten free recipe) http:thebackyardbbq.org** http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/02/hummus.html

PUMPKIN HUMMUS:
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/02/hummus.html

Make your own “hummus” with this interesting recipe – with flavours of pumpkin and peanut butter

Ingredients:
1 cup canned pumpkin purée (or cooked, blended and cooled pumpkin)
1 Tbsp roasted garlic or finely minced fresh garlic
1/4 cup peanut butter
1/4 tsp smoked paprika
1/2 tsp harissa, or more to taste
Juice of 2 small limes
Kosher salt and fresh black pepper, to taste

How to:
In a food processor fitted with a metal blade, blend all ingredients together, adjusting the taste as needed with kosher salt and fresh black pepper.
Serve with pita chips or celery sticks.

(All4recipes)