BAKED SHRIMPS

BAKED SHRIMP WITH SPICY DIPPING SAUCE

INGREDIENTS

2 pounds jumbo shrimp (peeled and deveined with tails left on)

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon old bay seasoning (Enige SA speserye)

Spicy Dipping Sauce

INSTRUCTIONS

Preheat oven to 350 degrees.

Line a baking sheet with foil.

Place cleaned shrimp on prepared pan, sprinkle with oil, salt, pepper and old bay.

Toss to coat.

Arrange shrimp to lay flat.

Bake 20 minutes or until shrimp is pink.

Serve with Spicy Dipping Sauce

MUSTARD DIPPING SAUCE

INGREDIENTS

For Mustard Dipping Sauce

1 cup mayonnaise

1/4 cup prepared horseradish

1/4 cup dijon mustard

1 teaspoon hot sauce, such as Frank's (Chillie sauce)

1 1/2 teaspoons fresh lemon juice

30 stone crab claws, chilled

PROCEDURES

1 In a small bowl, whisk together ingredients for dipping sauce until well combined.

2. For serving: Pour dipping sauce into a small bowl.

Bron: Yummly
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/03/baked-shrimps.html