BBQ CORN NUTS
Ancoise Venter
Heleen jou skelm hehhee ek hoor hoe hard jy roep...
Die mielies word vooraf in gebluste kalkwater laat le tot opgeswel.
1 eetlp kalk
2 lt water
Laat week oornag.
1 eetlp kalk
2 lt water
Laat week oornag.
Spoel af en kook tot net gaar nie papsag.
Braai dan in kookolie tot bros en dreineer olie van die mielies.
Strooi sout of speserye van keuse oor.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/03/bbq-corn-nuts-gebraaide-mielies.html
HIER HET EK DIT GEMAAK EN DIT IS HEERLIK**
Die boonste resep>Helena
Corn Snacks Oven Roasted http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/03/bbq-corn-nuts-gebraaide-mielies.html
Submitted by RecipeTips.com
Ingredients
- 2 cups giant white corn kernels, dried
- 4 tablespoons corn oil
- 1 tablespoon seasoning of choice
# Soak dried corn in 8 cups of water for 12 to 18 hours, or longer, if desired. When finished soaking, discard water and use paper towels to dry the kernels.
# Preheat oven to 400º F
# Place a single layer of corn kernels in a roasting pan, add oil and toss until thoroughly coated. Put into the oven for roasting and stir every 5 to 6 minutes. Bake the kernels in oven for 25 to 30 minutes or until golden brown.
# Use paper towels to absorb excess oil as corn is placed on the towels. While still oily, select any desired seasoning and sprinkle over the kernels, turning them to season completely. Seasonings that can be chosen include: kosher salt, garlic salt, popcorn seasonings, or any desired favors of choice.
# Shortly after removing the corn from the oil and when cooled, the kernels may be somewhat chewy from the absorbed oil. If too chewy, they have not cooked long enough. Allowing the corn to air dry for a day or so in a cool dry area increases the crispness.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/03/bbq-corn-nuts-gebraaide-mielies.html
HIER HET EK DIT GEMAAK EN DIT IS HEERLIK**
Die boonste resep>Helena
Corn Snacks Oven Roasted http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/03/bbq-corn-nuts-gebraaide-mielies.html
Submitted by RecipeTips.com
Ingredients
- 2 cups giant white corn kernels, dried
- 4 tablespoons corn oil
- 1 tablespoon seasoning of choice
# Soak dried corn in 8 cups of water for 12 to 18 hours, or longer, if desired. When finished soaking, discard water and use paper towels to dry the kernels.
# Preheat oven to 400º F
# Place a single layer of corn kernels in a roasting pan, add oil and toss until thoroughly coated. Put into the oven for roasting and stir every 5 to 6 minutes. Bake the kernels in oven for 25 to 30 minutes or until golden brown.
# Use paper towels to absorb excess oil as corn is placed on the towels. While still oily, select any desired seasoning and sprinkle over the kernels, turning them to season completely. Seasonings that can be chosen include: kosher salt, garlic salt, popcorn seasonings, or any desired favors of choice.
# Shortly after removing the corn from the oil and when cooled, the kernels may be somewhat chewy from the absorbed oil. If too chewy, they have not cooked long enough. Allowing the corn to air dry for a day or so in a cool dry area increases the crispness.
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