Tuesday, 18 March 2014

COOKIES & CREAM FUDGE



COOKIES & CREAM FUDGE
Ingredients 
510gr white baking chocolate
1 can of sweetened condensed milk 
3 cups Oreo cookies, chopped 

Instructions
1. Line an 8 x 8 inch pan with parchment paper.
2. Put white baking chocolate and sweetened condensed milk in a saucepan over low heat and stir frequently until chocolate is completely melted.
Stir in Oreo cookies.
3.   Pour mixture into the prepared pan.
Refrigerate for 2 hours or until set.
Slice and bring to room temperature before serving. 
Rachel Muhammad 

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