FROZEN NOUGAT

Frozen Nougat
Ingredients:
4 egg whites
100 grams honey
100 grams sugar
500 grams whipping cream
Nuts
Candied fruits
Procedure:
In a sauce pan, make the syrup,  which is the sugar with a little bit of water (2 tablespoons) to reach 130c.
Beat the egg whites and once the egg whites reach a soft peak, gradually pour in the sugar syrup. Then add the honey.
Mix all together and let it cool down.
Whip the cream and once the first preparation has cooled down add the whipped cream to it.
Mix all together and add nuts such as pistachios or almonds and dried or candied fruit.
Pour into individual molds or a large one but you can choose your mold of choice.
Let the nougat set in the freezer overnight. (Properly stored, frozen nougat can be kept up to 1 week in the freezer.)
Serve with fresh fruit and coulis. .cooknwithclass..http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/03/frozen-nougat.html