Tuesday, 24 June 2014


Maggie De Castro

Pasta and Corned Beef Bake

(Serves 6)

500g Fatti’s & Moni’s Macaroni (or any shape noodles)
1 Large Onion, chopped
2 Cloves garlic, crushed
60g (4 tablespoons) butter
60ml (4 tablespoons) flour
30ml (2 tablespoons) medium curry powder
500ml (2 cups) milk
2 Large, ripe tomatoes, peeled and chopped
1 x 300g can corned beef, flaked
60ml (1/4 cup) chopped parsley
125ml (½ cup) chutney
Salt and pepper to tast
250ml (1 cup) grated cheddar cheese

Preheat oven to 180°C
Butter a 2½ litre ovenproof dish.
Cook the pasta as directed on the packet until al dente.
Meanwhile, heat the butter in a saucepan and fry the onion and garlic until tender.
Mix the flour and curry powder and stir into the onion mixture in the pan.
Gradually stir in the milk to make a smooth and thickened sauce.
Add the tomatoes, corned beef, parsley, chutney, salt and pepper.
Drain the cooked pasta and mix with the corned beef mixture.
Turn into buttered ovenproof dish, sprinkle cheese over and bake open in preheated oven for about 30 minutes.

(Ek dink die bron was Fatti’s & Moni’s - resep baie jare terug gekry )
#bully beef,

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