Maggie De Castro
Ingredients:
1 onion sliced
125g button mushrooms sliced
200g baby marrow ribbons (I used a vegetable peeler)
Butter
Vegetable spice
1 large clove garlic crushed
Salt and black pepper to taste
Method:
Fry the onion and mushrooms in butter until the onion is translucent and the mushrooms are cooked.
Add the baby marrow and vegetable spice and wilt down for one to two minutes.
Stir through the garlic and add salt and pepper to taste.
I was thinking post the fact that a drizzle of soy sauce would have been a nice addition or possibly a couple of anchovies.(Thecompletecookbook) 26/6/2014 http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/06/stir-fried-baby-marrow-ribbons.html
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