Wednesday, 18 June 2014

STUFFED CALAMARI

                                                        >meganpeckcooks.com

Stuffed Calamari
6 medium-size squid[ calamari tubes]
1 onion, chopped
6 cloves garlic, minced
1/4 cup melted butter
1/2 cup chopped parsley
1 teaspoon tarragon
1 1/2 cups finely chopped cooked shrimp
1 1/2 cups finely chopped cooked crabmeat
salt and pepper
1/2 cup scallions
1 cup tomato puree
1/2 cup red wine
Saute chopped onion and half of the minced garlic in half melted butter. When vegetables are soft, add chopped parsley, tarragon, shrimp, and crabmeat. Toss well together. Season well with salt and pepper.

Stuff this filling firmly into the cleaned squid tubes. Heat remaining butter in saucepan. Add chopped scallions and remaining garlic. Saute till tender. Add tomato puree and wine. Bring to a boil and simmer for 5 minutes. Lower heat. Add stuffed squid and simmer until squid are tender, about  20-30 minutes. Garnish with chopped parsley.*Bron>meganpeckcooks.com* http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/06/stuffed-calamari.html