Sunday, 28 September 2014

BAKED EGGS IN AVOCADO

BAKED EGGS IN AVOCADOhttp://lekkerreseptevirdiejongergeslag.blogspot.com/2014/09/baked-eggs-in-avocado.html
1 Advokadopeer
2 Eiers
Sout en Peper
Sny Advokadpeer oop en plaas in n vuurvaste bakkie
Stel jou oond op 190*C-200*C en bak vir so 20-30min.Hang af hoe gaar jy van jou eier hou
Sprinkel sout en peper oor en geniet dit saam met jou Ontbyt**Heerlik Helena Kruger>28/09/2014













BAKED EGGS IN POTATO
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/09/baked-eggs-in-avocado.html

We all have some left over potato's made in foil on the fire.
This is a great way of using them for Breakfast....
Ingredients:
Your left over baked potatoes
1 Tbsp. butter
eggs
strips bacon, cooked and chopped
shredded cheddar or gouda cheese
Tbsp. fresh parsley, chopped
salt and freshly ground black pepper
Directions:
Lay the first baked potato on its side, and use a knife to carefully cut off the top third of the potato. With a spoon, hollow out the middle of the potato to make a "bowl", leaving the potato as thick or thin as you'd like. (Just remember, the more room you leave, the more room for eggs, bacon and cheese!)
Place 1/2 tablespoon of butter in the middle of each potato. Then gently break an egg into each potato, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper.
Cook on a low fire in the morning.....great breakfast...**Botswana outdoor cookbook