FRUIT KEBABS WITH CREAM CHEESE AND MARSHMALLOW DIP

MARSHMALLOW CREAM CHEESE FRUIT DIP

http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/09/fruit-kebabs-with-cream-cheese-and.html

Ingredients:

1 (8 ounce) package cream cheese, softened

1 (15 ounce) jar marshmallow cream (Sien resep hieronder)

fresh fruit

graham cracker, stick (optional)

Directions:

1.       Blend cream cheese and Marshmallow Cream with hand mixer until combined.

2.       Serve with assorted fresh fruit and graham cracker sticks, if desired.

FLUFFY MARSHMALLOW CREAM

5 cups

Ingredients

6 tablespoons water

1 1/4 cups light corn syrup

3/4 cup plus 1 tablespoon sugar

4 large egg whites

Pinch salt

Pinch cream of tartar

2 tablespoons vanilla extract

Directions

In a small saucepan fitted with a candy thermometer, bring the water, corn syrup and 3/4 cup sugar to 246 degrees.

In the meantime, in a completely clean, dry mixing bowl, with and electric mixer, whisk the egg whites, salt and cream of tartar until creamy and foamy, about 2 minutes. Still whisking, sprinkle in the remaining 1 tablespoon of sugar and continue to whisk until the whites hold very soft peaks, about 2 minutes. While mixing on slow speed, carefully drizzle in the hot syrup. Turn the mixer to high and whisk until thick, fluffy and just warm, about 7 minutes. Turn the mixer to low and whisk in the vanilla.

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