MARSHMALLOW CREAM CHEESE FRUIT DIP
1 (8 ounce) package cream cheese, softened
1 (15 ounce) jar marshmallow cream (Sien resep hieronder)
graham cracker, stick (optional)
1. Blend cream cheese and Marshmallow Cream with hand mixer until combined.
2. Serve with assorted fresh fruit and graham cracker sticks, if desired.
FLUFFY MARSHMALLOW CREAM
6 tablespoons water
1 1/4 cups light corn syrup
3/4 cup plus 1 tablespoon sugar
4 large egg whites
Pinch cream of tartar
2 tablespoons vanilla extract
In a small saucepan fitted with a candy thermometer, bring the water, corn syrup and 3/4 cup sugar to 246 degrees.
In the meantime, in a completely clean, dry mixing bowl, with and electric mixer, whisk the egg whites, salt and cream of tartar until creamy and foamy, about 2 minutes. Still whisking, sprinkle in the remaining 1 tablespoon of sugar and continue to whisk until the whites hold very soft peaks, about 2 minutes. While mixing on slow speed, carefully drizzle in the hot syrup. Turn the mixer to high and whisk until thick, fluffy and just warm, about 7 minutes. Turn the mixer to low and whisk in the vanilla.