Thursday, 25 September 2014

FRUIT KEBABS WITH CREAM CHEESE AND MARSHMALLOW DIP

MARSHMALLOW CREAM CHEESE FRUIT DIP
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/09/fruit-kebabs-with-cream-cheese-and.html
Ingredients:
1 (8 ounce) package cream cheese, softened
1 (15 ounce) jar marshmallow cream (Sien resep hieronder)
fresh fruit
graham cracker, stick (optional)

Directions:
1.       Blend cream cheese and Marshmallow Cream with hand mixer until combined.
2.       Serve with assorted fresh fruit and graham cracker sticks, if desired.


FLUFFY MARSHMALLOW CREAM
5 cups

Ingredients
6 tablespoons water
1 1/4 cups light corn syrup
3/4 cup plus 1 tablespoon sugar
4 large egg whites
Pinch salt
Pinch cream of tartar
2 tablespoons vanilla extract
Directions
In a small saucepan fitted with a candy thermometer, bring the water, corn syrup and 3/4 cup sugar to 246 degrees.

In the meantime, in a completely clean, dry mixing bowl, with and electric mixer, whisk the egg whites, salt and cream of tartar until creamy and foamy, about 2 minutes. Still whisking, sprinkle in the remaining 1 tablespoon of sugar and continue to whisk until the whites hold very soft peaks, about 2 minutes. While mixing on slow speed, carefully drizzle in the hot syrup. Turn the mixer to high and whisk until thick, fluffy and just warm, about 7 minutes. Turn the mixer to low and whisk in the vanilla.
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