Green Bean Salad with Garlic
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/09/garlic-green-bean-salad-1-pound-green.html
1 pound green beans, stem ends removed
1/3 cup diced roasted red pepper
1 clove garlic, minced
1/2 medium red onion, diced
1 tablespoon red wine vinegar
Salt and freshly ground black pepper
1 pound green beans, stem ends removed
1/3 cup diced roasted red pepper
1 clove garlic, minced
1/2 medium red onion, diced
1 tablespoon red wine vinegar
Salt and freshly ground black pepper
Directions
Cook green beans in a pot of boiling salted water until crisp tender, about 5 to 6 minutes.
Remove to a bowl filled with ice water to stop the cooking.
Drain and dry with paper towels then place in a serving bowl.
Toss with remaining ingredients. Season, to taste, with salt and pepper.
Let sit at room temperature, at least 30 minutes.**Sunny Anderson*Foodnetwork
Cook green beans in a pot of boiling salted water until crisp tender, about 5 to 6 minutes.
Remove to a bowl filled with ice water to stop the cooking.
Drain and dry with paper towels then place in a serving bowl.
Toss with remaining ingredients. Season, to taste, with salt and pepper.
Let sit at room temperature, at least 30 minutes.**Sunny Anderson*Foodnetwork
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