Russian Salad Dressinghttp://lekkerreseptevirdiejongergeslag.blogspot.com/2014/09/russian-salad-dressing.html
Apapted from the Russian Tea Room Cookbook, by Faith Stewart-Gordon
Makes 1 1/2 cups
3/4 cups mayonnaise
1/4 cup sour cream
1/3 cup Heinz chili sauce
1/2 tablespoon freshly squeezed lemon juice
1 tablespoon minced dill pickles
1/2 tablespoon minced red bell pepper
1 tablespoon minced scallion
2 teaspoons coarse grain Dijon mustard
1/8 teaspoon Tabasco sauce
1 teaspoon sugar
a pinch of freshly ground black pepper
1/4 teaspoon paprika
1/2 tablespoon minced fresh parsleyBlend all the ingredients in a food processor fitted with a steel blade, or a blender. Do not over blend! It's good to have a few chunky bits in there. Serve as a salad dressing, sandwich spread, or a great dip for vegetables. Keep in the refrigerator for up to a week.*theparsleythief*
(I knew I'd be using it a lot so I made double this, even doubled it's still only about 750ml)
¼ cup sugar (or honey)
3 tablespoons water
1 cup olive oil
½ cup ketchup
juice of one lemon
juice of one orange
1 teaspoon vinegar
½ teaspoon salt
½ teaspoon paprika
1 ½ teaspoons celery seeds/powder
1 tablespoon Worcestershire sauce
¼ cup grated onion
- Cool syrup.
- Combine the remaining ingredients.
- Add syrup and whisk to blend well.
- Let rest for 10 minutes and then blend again. Repeat at least 3 times.When it's completely cool, decant into a tightly covered container, preferably glass. It will keep forever in the fridge, just make sure to shake it before using it.*saskafarian.
Homemade Russian Dressinghttp://lekkerreseptevirdiejongergeslag.blogspot.com/2014/09/russian-salad-dressing.html.
What You Need:
- 1/4 cup sugar
- 1/4 cup water
- juice from 1/2 a lemon
- 1/2 cup olive oil
- 1/4 cup ketchup.
- 2 tsp Worcestershire .
- 1 tbsp grated onion
- 1 tsp celery salt
- 1/4 tsp paprika
- salt to taste
In a small saucepan, combine sugar, water and lemon and bring to a boil. Stir frequently, cooking until starting to thicken. Remove from heat and transfer to a bowl. Use a fork, whisk, or electric beater to beat sugar water until it's a syrup consistency. Add in remaining ingredients, and whisk until well combined.*littlehouseliving.