Hard Toffee

http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/09/hard-toffee.html

• 1 cup (220g) caster sugar
• 10g butter
• 2 tablespoons boiling water
• 2 tablespoons vinegar
• 100's and 1000's or crushed nuts, to decorate

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Directions

1. Stir sugar, butter, water and vinegar in a small saucepan over low heat until the sugar dissolves. Bring to the boil. Boil, without stirring, about 10-15 minutes or until a spoonful of the mixture crackles when dropped in cold water.
2. Pour into paper baking cases in patty pan holes; sprinkle with 100's and 1000's or crushed nuts. Leave to set.
3. Tip: For a chewier toffee, cook for a shorter time (until toffee forms a soft ball when dropped into cold water).***allrecipes**