Thursday, 6 November 2014

COTTAGE CHEESE SPINACH CAKES



COTTAGE CHEESE SPINACH CAKES
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/11/cottage-cheese-spinach-cakes.html
  • 4 cups fresh, diced baby spinach
  • ½ cup low-fat cottage cheese (I used lactose free)
  • ½ cup shredded White mozzarella, plus more for garnish
  • ¼ Cup Parmesan cheese
  • 2 large eggs, beaten
  • 1 tsp garlic powder
  • ¼ tsp pepper
Directions
  1. Preheat oven to 400 F
  2. Grease or line a muffin tin with paper cups (I greased mine and had trouble getting them out, I recommend going the paper cup method!)
  3. Shred cheese, beat eggs and finely chop spinach and place in 3 separate bowls
  4. In a medium sized bowl, mix spinach, cottage cheese, Parmesan, eggs, garlic, salt and pepper. Mix well.
  5. Divide the mixture evenly among the muffin cups and top with more shredded cheese and a sprinkle of Parmesan cheese.
  6. Bake for 20 mins.
  7. Let stand for 5 mins
  8. Serve and Enjoy!**oneheartonefamily*