Thursday, 18 December 2014


This sauce tastes a lot fresher than its bottled counterpart. Also, it’s a bit more spicy…but that’s what I LOVE about it. Bring on the heat! If you’re not so much into the heat, only use half of the red pepper flakes or omit the sriracha.**lifetasteslikefood.**

  Sweet Chili Sauce Homemade
  • 3/4 cup of Sugar
  • 1/4 cup Rice Vinegar
  • 1/4 cup of water
  • 1 tbsp finely minced garlic (about 5-6 garlic cloves)
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon Sriracha (or less)
  • 1 tbsp of cornstarch
  • 1 tbsp of cold water
  • 1/2 teaspoon salt
  1. Add 1/4 cup water, rice vinegar, and sugar to a pot over medium-high heat. When the mixtures starts to boil, add the garlic and red pepper flakes. Bring the boil down to a simmer and let it simmer for another couple of minutes. This will make sure all of the flavors get infused nicely.
  2. Add the sriracha.
  3. In a separate small bowl, mix the cornstarch and 1 TB cold water until the cornstarch is dissolved.
  4. Bring the sauce to a low boil again and add the cornstarch/water mixture and salt.
  5. The sauce will begin to thicken up immediately. Cook, while constantly stirring, until the mixture reaches desired thickness…about 3-5 minutes.
  6. Let the sauce cool and then dip away!

      1 groot blik appelkooskonfyt
    1 groot bottel all gold tamatiesous
    1 ui fyn gerasper
    Chillies na smaak (4-6) gekap

    Metode :
    Kook alles saam tot kookpunt. Bottel warm in skoon warm bottels. Los om af te koel...

    Ek het al 'n bietjie knoffel, die wat mens koop wat klaar fyn is en in olie is, ook bygegooi en dit is net so lekker...
    Die hoeveelheid rissies wat jy wil gebruik is jou keuse van hoe warm jy die sous wil hê.
    Susan Koekemoer Jacobs..b/bere

    McDonald's Sweet Chili Sauce
    2 tablespoons plus 2 teaspoons white vinegar
    2 tablespoons water
    2 teaspoons cornstarch
    ¼ cup light corn syrup
    6 tablespoons granulated sugar
    2 teaspoons chili sauce (sambal olek)
    ¼ teaspoon salt
    ¼ teaspoon garlic powder
    pinch ground cayenne pepper

    Combine vinegar and water in a small bowl. Whisk in cornstarch.
    Combine the cornstarch solution with the remaining ingredients in a small saucepan over medium heat. Stir often until mixture comes to a full boil, cook for 1 minute, then turn off the heat and let the sauce cool, uncovered. Sauce will thicken as it cools.07/12/2015 Helena


    Thai Sweet Chilli Sauce

    1/2 cup sugar
    2/4 cup water
    1/4 cup white vinegar
    1 tsp salt
    1 tbsp corn starch
    1 clove of garlic
    2 Ripe Red chili or dried chili flakes.
    Blend all ingredients except corn starch to make a smooth liquid.
    Bring this mixture to a boil.
    Mix cormstarch with 2 tbsp of water and stir in this slowly to the boiling mix.
    Let the mixture boil for another minute and let it cool down.
     Serve with spring rolls*reciperoll 07/12/2015 Helena