Friday, 30 January 2015


Markeen Gillette‎
Homemade A1 Sauce

½ cup water
½ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup organic ketchup
¼ cup. dijon mustard
¼ cup seedless raisins
½ teaspoon celery seed
½ teaspoon kosher salt
¼ teaspoon black pepper
1 tablespoon chili sauce
2 cloves garlic, minced
⅛ large yellow onion, sliced
½ large orange, juiced (about 2 or 3 Tablespoons)

Add all ingredients to a small pot and boil for about 2 minutes, stirring constantly. Reduce heat and simmer for 5 minutes Allow to cool and then pour mixture into a blender to puree. Pour into a clean bottle (or even a recycled A1 bottle) or air-tight container. Store in fridge.**TRIED AND TRUE RECIPES**

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