Tuesday, 24 February 2015


Joanne Buhler
Here's a great Copycat recipe! It really tastes just like KFC's!
4 tbsp. butter or shortening
5 tbsp. flour
1/4 tsp. sage - OPTIONAL
1/4 tsp. garlic powder
1/4 tsp. black pepper
1 beef boullion cube
1 chicken boullion cube
2 cups water

Boil the water and add bouillon cubes; stir until dissolved. Set aside.
Add flour, sage, garlic powder and black pepper in small bowl. Mix and set aside.
Add butter in saucepan over low heat; heat until butter is melted, stirring as needed.
Add flour mixture to melted butter, stirring constantly.
Cook until it takes on a golden brown color.
Slowly pour the bouillon water to the flour/butter mixture. Stir or whisk constantly to prevent lumps.
Turn the heat up to medium and continue cooking until you have a creamy, pourable gravy sauce.  Serve while hot*

Jenny Schneigansz
KFC Gravy,
my eie verwerking.

3 E margarien (harde soort),
5 E koekmeel,
2 tlp Bovril,
1/2 Hoender ekstrak blokkie,
2+1/2 kop water.

Smelt margarien voeg meel by, braai tot bruin (pasop vr brand), haal af van stoof, voeg water, hoender blokkie, bietjie peper en Bovril by, roer tot dik, kook so bietjie.