Monday, 16 March 2015

SLOW COOKER PORK BELLY


Maggie de Castro
SLOW COOKER PORK BELLY:
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/03/slow-cooker-pork-belly.html

Ingredients:
Sauce:
1 tablespoon soy sauce
1 tablespoon honey
1 tablesoon sherry or ginger wine
1/2 clove garlic, crushed


Method:
1. Wipe rashers with kitchen towels.
2. Place soy sauce, honey, sherry and garlic into a slow cooker. Mix lightly.
3. Layer pork rashers over sauce in cooker.
4. Cook on LOW for 6-8 hours or HIGH for 3-4 hours.
5. When cooked, remove meat and thicken sauce with cornflour or gravy powder.
6. Serve with vegetables.
(Allrecipes)