Vicky van der Merwe
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/04/oreo-rice-krispie-treats.html
INGREDIENTS
6 Cups Rice Krispie Cereal
20 Regular Oreos, chopped
5 Cups mini marshmallows
3 Tbsp. butter
White chocolate for drizzle, optional
INSTRUCTIONS
Spray a 9x13 dish with cooking spray. In a large bowl, pour measured Rice Krispie Cereal.
Chop and mash Oreos. You can do this by putting them in a ziplock bag to help keep the mess under control. You want the Oreos to be a variety of sizes from chunky to finely crushed. Add Oreos to Rice Krispy cereal and stir to combine. In a medium sauce pan, heat butter and marshmallows together over medium heat, stirring constantly, until they melt together. Pour melted marshmallows over cereal and oreos and use a spatula sprayed with non-stick cooking spray to quickly combine all the ingredients. As soon as all the cereal is combined, spread mixture into the prepared 9×13″ dish. Use the spatula to press the mixture around the dish, and flatten as needed. Let sit until completely cooled. NOTE: When the rice kris pie treats and cooled I drizzled mine with some white chocolate and let it set until it hardened for a pretty finish.
6 Cups Rice Krispie Cereal
20 Regular Oreos, chopped
5 Cups mini marshmallows
3 Tbsp. butter
White chocolate for drizzle, optional
INSTRUCTIONS
Spray a 9x13 dish with cooking spray. In a large bowl, pour measured Rice Krispie Cereal.
Chop and mash Oreos. You can do this by putting them in a ziplock bag to help keep the mess under control. You want the Oreos to be a variety of sizes from chunky to finely crushed. Add Oreos to Rice Krispy cereal and stir to combine. In a medium sauce pan, heat butter and marshmallows together over medium heat, stirring constantly, until they melt together. Pour melted marshmallows over cereal and oreos and use a spatula sprayed with non-stick cooking spray to quickly combine all the ingredients. As soon as all the cereal is combined, spread mixture into the prepared 9×13″ dish. Use the spatula to press the mixture around the dish, and flatten as needed. Let sit until completely cooled. NOTE: When the rice kris pie treats and cooled I drizzled mine with some white chocolate and let it set until it hardened for a pretty finish.
(Chef-in-training)
No comments:
Post a Comment