Maggie de Castro
CHEESY BACON HOT DOGS:
8 hot dogs/viennas/russians
1/2 cup shredded cheese
16 slices bacon, pre-cooked
8 hot dog buns, toasted
Preheat oven to 450ºF. Slice each hot dog lengthwise down the middle almost, but not all the way through. Fill the pocket with a little shredded cheese.
Wrap the hot dog with two slices of thin-sliced, pre-cooked bacon.
Secure bacon with toothpicks if necessary.
Bake approximately 10 minutes until cheese is melted and bacon and hot dog are hot.