Charlene Lienkie Dames
CRESCENT BREAKFAST ROLL:http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/crescent-breakfast-roll.html
Ingredients:
8 oz. (230g) Crescent rolls (croissants)
8-10 slices of bacon, crumbled or sausage
6-8 eggs
2 cups shredded cheese (jack, cheddar, colby, whichever you like)
2-3 tbsp. milk
salt and pepper to taste
cooking spray
Method:
First step : Preheat oven to 400 degrees &prepare either 13×9 or 11×9 baking dish with cooking spray. (use about 6 eggs for the smaller pan &about 8 for the larger pan)
Second step : Line the dish with unrolled crescent rolls, letting it come up the sides a bit. Press the seams together.
Third step : Layer the crumbled bacon or sausage &cheese over the crescent rolls. Beat eggs with milk, salt &pepper &pour over bacon &cheese.
Step 4 : Bake about 25-30 mins or until center is set. Let cool for a few mins, then serve.
8-10 slices of bacon, crumbled or sausage
6-8 eggs
2 cups shredded cheese (jack, cheddar, colby, whichever you like)
2-3 tbsp. milk
salt and pepper to taste
cooking spray
Method:
First step : Preheat oven to 400 degrees &prepare either 13×9 or 11×9 baking dish with cooking spray. (use about 6 eggs for the smaller pan &about 8 for the larger pan)
Second step : Line the dish with unrolled crescent rolls, letting it come up the sides a bit. Press the seams together.
Third step : Layer the crumbled bacon or sausage &cheese over the crescent rolls. Beat eggs with milk, salt &pepper &pour over bacon &cheese.
Step 4 : Bake about 25-30 mins or until center is set. Let cool for a few mins, then serve.
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