Saturday, 23 May 2015

CHEESY STUFFED MEATBALLS


Maggie de Castro

CHEESY STUFFED MEATBALLS:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/cheesy-stuffed-meatballs.html

Ingredients:
1 pound (500g) ground beef
3/4 cup plain bread crumbs
1/2 cup grated Parmesan cheese
1/2 cup water
2 tablespoons chopped fresh parsley
1 egg
1 1/2 teaspoons garlic powder
1 teaspoon salt
3/4 teaspoon black pepper
1 (8-ounce) (± 230g) block mozzarella, cut into 20 (1/2-inch) cubes

Method:
Preheat oven to 350 degrees F. Coat a baking sheet with cooking spray.
In a large bowl, combine all ingredients except mozzarella cheese; mix well.
Divide mixture into 20 meatballs, and then form each meatball around a mozzarella cube, making sure to cover cheese completely. Place on prepared baking sheet.
Bake 15 to 20 minutes or until no longer pink in centre. Serve immediately.
(MrFood)