Saturday, 23 May 2015

PORK CHOPS IN BEER


Helena Kruger
PORK CHOPS IN BEER:


http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/pork-chops-in-beer.html

Ingredients:

2 cups ketchup
1 (12 fluid ounce) can or bottle beer
3/4 cup packed brown sugar
8 pork chops

Method:
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.
Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)**allrecipes