Wednesday, 13 May 2015

ROCK CAKES


Hilda Dates Steyn

ROCK CAKES
(Makes 12)

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/rock-cakes.html

Ingredients:
125g Margerine (softened)
3/4c Sugar
2 XL Eggs
1 1/2ml Bicarbonate of Soda
100ml Milk
375ml Flour (sifted)
small pinch of salt
3ml Vanilla Essence
2 1/2ml Lemon Rind
3/4c Raisins (I use sultanas, mixed peel, and cherries with raisins)

Method:
Cream margarine and sugar well, beat in eggs one by one. Dissolve bicarb in the milk. Add to creamed mixture slowly with the dry ingredients. Mix well and stir in vanilla essence and lemon rind. Lastly mix in the fruit. Bake in a muffin tin lined with paper cups.
OVEN 180C FOR 25 MINUTES