CALAMARI AND CHORIZO CASSEROLE

Calamari and Chorizo Casserole
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/06/calamari-and-chorizo-casserole.html

• 1 clove crushed garlic
• 500 Gram Calamari rings or slices
• 200 Gram Chorizo, sliced
• 10 Millilitre Robertsons Paprika
• 30 Millilitre Fresh parsley, chopped
• 1 Onion, finely chopped
• 1 Tin chopped tomatoes
• 1 KNORR Chicken Stock Pot
• 2 tablespoons olive oil

Method

• Heat the oil in a pan and quickly sauté the calamari in batches for about a minute or two
• Remove from pan and set aside
• Add the garlic, onion and chorizo and Robertsons Paprika
• Cook for about 5 minutes or until soft
• Add the can of tomatoes and KNORR Chicken Stock Pot and simmer for about 10 minutes adding a little water if needed
• Add the calamari and fresh parsley
• Serve with toasted ciabatta**whatsfordinner**