Tuesday, 30 June 2015

CALAMARI AND CHORIZO CASSEROLE




Calamari and Chorizo Casserole
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/06/calamari-and-chorizo-casserole.html

  • 1 clove crushed garlic
  • 500 Gram Calamari rings or slices
  • 200 Gram Chorizo, sliced
  • 10 Millilitre Robertsons Paprika
  • 30 Millilitre Fresh parsley, chopped
  • 1 Onion, finely chopped
  • 1 Tin chopped tomatoes
  • 1 KNORR Chicken Stock Pot
  • 2 tablespoons olive oil

Method

  • Heat the oil in a pan and quickly sauté the calamari in batches for about a minute or two
  • Remove from pan and set aside
  • Add the garlic, onion and chorizo and Robertsons Paprika
  • Cook for about 5 minutes or until soft
  • Add the can of tomatoes and KNORR Chicken Stock Pot and simmer for about 10 minutes adding a little water if needed
  • Add the calamari and fresh parsley
  • Serve with toasted ciabatta**whatsfordinner**