CHILLI JAM

Chilli Jam

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/06/chilli-jam.html

• 6 long fresh red chillies, coarsely chopped
• 1 brown onion, coarsely chopped
• 2 garlic cloves, coarsely chopped
• 125ml (1/2 cup) water
• 450g (2 cups) white sugar
• 80ml (1/3 cup) white wine vinegar
• 1 lime, juiced
• 1 teaspoon fish sauce (see note)
• rocess the chilli, onion, garlic and water in a food processor until finely chopped.
• Transfer to an 18cm (base measurement) saucepan. Add the sugar, vinegar, lime juice and fish sauce. Stir over medium-low heat until the sugar dissolves.
• Increase heat to medium-high and bring to the boil. Reduce heat to medium-low and simmer for 35-40 minutes or until the jam jells when tested (see tip). Spoon the hot jam into clean, dry jars. Seal. Invert for 2 minutes. Set aside to cool.*TASTE*
  
  
  
  
  

  

  
  

  Chilli Jam

  
  http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/06/chilli-jam.html
  Ingredients
  100g / 3.5oz sliced chillies with pith and seeds removed
  750g / 1.5lb sliced red peppers with pith and seeds removed
  50g / 1.5 oz grated fresh root ginger
  350ml cider vinegar
  1kg / 2.2lb sugar with added pectin
  50ml lime juice
  1 teaspoon salt
  Cooking Directions
  Finely chop the peppers and chillies.
  Place them in large pan
  Add the ginger and vinegar and slowly bring to simmering point
  Add sugar, lime juice and salt stirring until the sugar has dissolved and the mixture begins to bubble
  Boil for 3-4 minutes and then remove from heat.
  Cool for 5 minutes then pour into clean, sterilised jars and seal with vinegar proof lids
  Use within 12 months**pennysrecipes**
  

  • 
    

  
  
  
  
  CHILLI JAM
  http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/06/chilli-jam.html
  Ek het Sondag vir die eerste keer gemaak en dit is heerlik! 200g rooi chillies ontpit en baie fyn gekap,
  1kg suiker,
  400ml appel asyn en
  2 bak appels. Appels is vir die stol proses verstaan ek.
  Gooi alles in ń pot en kook stadig vir so 15 min (dit kook oor!!!)
  En toets op ń koue piering of dit stol as dit koud is, anders kook jy dit net nog ń rukkie.
  Was my eerste probeer en dis regtig baie lekker en WARM!!**Salome Janse van Vuuren