1 x 250g packet marie biscuit, crushed
1 x tin condense milk
4 x tablespoon milo
½ cup coconut
Extra coconut for rolling
In a large bowl crush biscuits until fine. (This works well in a food processor if you have 1)
Add the milo, coconut and condense milk and mix until it’s well combined.
Roll teaspoon full into balls with your hand and then roll in coconut to coat.
Refrigerate for 30 minutes or until firm.
(50 Shades of Food)