Sunday, 19 July 2015

NATANIELS BAKED LEFTOVER CHEESE AND WINE BREAD


Charmaine O'Neil


NATANIEL'S BAKED LEFTOVER CHEESE AND WINE BREAD:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/07/nataniels-baked-leftover-cheese-and.html

(Serves 2 - 4)

You’ll need:
1 tbsp. butter
½ baguette(French loaf bread) cut into 2 inch slices
½ small onion; thinly sliced
100 g ham; thinly sliced and cut into small squares
¾ cup Odd Bins Chenin Blanc
Freshly ground black pepper
1½ cups Gruyère(Cheese); grated

Directions:
Heat oven to 190 ˚C. Grease medium-sized oven dish with butter and arrange bread on bottom of dish. Scatter the onion and ham over the bread. Pour the wine over it and season with pepper and sprinkle with Gruyère. Bake until the cheese has melted and starts to brown (about 20 min.).
(Nataniël)