Berie Vd Velden Smith
RUSSIANS POTATO BAKE:
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/07/russians-potato-bake.html
Serves 4
Prep time 15 min
Cooking time 90 - 120 min
Prep time 15 min
Cooking time 90 - 120 min
INGREDIENTS:
5 Eskort Russians, sliced
800 g potatoes, peeled and thinly sliced
salt and freshly ground black pepper
250 ml cream
125 ml milk
250 g cheddar cheese, grated
5 Eskort Russians, sliced
800 g potatoes, peeled and thinly sliced
salt and freshly ground black pepper
250 ml cream
125 ml milk
250 g cheddar cheese, grated
WHAT TO DO:
Preheat oven to 160ºC.
Lightly grease a casserole dish and place a single layer of potato slices into the dish.
Scatter over a few Russian slices and some grated cheese.
Mix cream and milk together, season and pour over enough to just cover the potato layer.
Continue this process until all ingredients are used and finish with a layer of grated cheese.
Bake until potatoes are tender, 90 - 120 min.
Preheat oven to 160ºC.
Lightly grease a casserole dish and place a single layer of potato slices into the dish.
Scatter over a few Russian slices and some grated cheese.
Mix cream and milk together, season and pour over enough to just cover the potato layer.
Continue this process until all ingredients are used and finish with a layer of grated cheese.
Bake until potatoes are tender, 90 - 120 min.
[ESKORT RECIPES]
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