Monday, 31 August 2015


Picture borrowed from Desire to cook
Creamy garlic prawns with fettuccine pasta
Dairy Free and Banting friendly versions included
1.5kg prawns
2tbs oil
1 head garlic crushed
1 handful of chives chopped
125g butter
600mls cream
1/2-1tbs curry powder
Salt and pepper.

Add oil to pan, heat up and add ur prawns.
Add salt and pepper. Fry quickly until cooked, remove and set aside.

Add butter to pan and crushed garlic and chives.
Once fragrant add cream, salt and curry.
Bring to the boil and return prawns.
Simmer for 10 mins
Add on top of fettuccine

Source: desiretocook
#Banting friendly: Replace the fettuccine  with zucchini noodles or Banting bread.
#Dairy Free: Replace the cream with coconut milk and replace butter with olive oil.