Monday, 3 August 2015
FISH AND MUSHROOM BAKE
4 Frozen Fish Fillets defrosted
250 g Sliced Mushrooms
30 ml Stork Margarine
40 ml Flour
400 ml Milk
15 ml Robertsons Lemon Pepper
10 ml Robertsons Mixed Herbs
200 ml Mozzarella grated
Place the defrosted fish and mushrooms in an ovenproof dish.
In a pan, melt the margarine, stir in the flour and seasoning and cook for 1 minute.
Slowly whisk in the milk, stirring well, and bring to the boil.
Turn down and simmer, stirring until it thickens.
Pour over the fish and mushrooms and top with the grated mozzarella.
Bake at 180°C for 30 minutes and brown under the grill if necessary.
**robertsons** Lekker Resepte vir die Jongergeslag*