Monday, 3 August 2015


Fish and Mushroom Bake

    4 Frozen Fish Fillets defrosted
    250 g Sliced Mushrooms
    30 ml Stork Margarine
    40 ml Flour
    400 ml Milk
    15 ml Robertsons Lemon Pepper
    10 ml Robertsons Mixed Herbs
    200 ml Mozzarella grated

    Place the defrosted fish and mushrooms in an ovenproof dish.
    In a pan, melt the margarine, stir in the flour and seasoning and cook for 1 minute.
    Slowly whisk in the milk, stirring well, and bring to the boil.
    Turn down and simmer, stirring until it thickens.
    Pour over the fish and mushrooms and top with the grated mozzarella.
    Bake at 180°C for 30 minutes and brown under the grill if necessary.
**robertsons** Lekker Resepte vir die Jongergeslag*