Monday, 3 August 2015

NO COOK APPLE PICKLE

NO COOK APPLE PICKLE

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/08/no-cook-apple-pickle.html


  • 2 Granny Smith Apples peeled, cored and diced
  • 1 Red Onion finely chopped
  • 75 g Sultanas
  • 50 g Dried Cranberries
  • 80 ml Red Wine Vinegar
  • 40 g Soft Brown Sugar
  • 5 ml Robertsons Ginger
  • 3 ml Robertsons Cumin
  • Robertsons Cayenne Pepper (a dash)
  • Robertsons Atlantic Sea Salt and Freshly Ground Black Pepper (to taste)
  1. Combine all of the ingredients together in a bowl. Toss and stir and season generously with salt and pepper.
  2. Pour the mixture into a sterilised jar and refrigerate. Leave for 2 – 3 days, shaking once a day, before eating. You can keep the pickled apples for up to a week.**Robertson** Lekker Resepte vir die Jongergeslag*

    HELENA KRUGER>>6/08/2015
    Nouja ek het myne gemaak en toe is mybottel te klein want ek het dit 2x aangemaak toe meng ek die laaste bietjie vrugte met asyn en suiker [helfte helfte..1/4k asyn 1/4k suiker, en n mespunt gemmer ] en ek voeg 1t chillie flakes by ons sal sien en proe hoe smaak dit oor n paar dae [2dae]