Thursday, 3 September 2015

NO BAKE CHOCOLATE ECLAIR DESSERT



Maggie de Castro

NO BAKE CHOCOLATE ECLAIR DESSERT:

http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2015/09/no-bake-chocolate-eclair-dessert.html

Ingredients:
Filling:
2 (3.5 oz.) boxes vanilla instant pudding
3 c. milk
1 (8 oz.) container Cool Whip
Graham crackers or Tennis biscuits in SA
Topping:
1/3 c. cocoa
1 c. sugar
1/4 c. milk
1 stick (1/2 c.) butter (or margarine)
1 tsp. vanilla

Instructions:
For the filling:
1.Combine pudding mix and milk; beat. Stir in Cool Whip.
2.Place a layer of graham crackers in the bottom of a 9x13" dish. Spread 1/2 of the pudding mixture over the graham crackers. Repeat with another layer of graham crackers and pudding; then top with a final layer of graham crackers.
For the topping:
1.Bring cocoa, milk, and sugar to a full rolling boil; boil about 1 minute, stirring very frequently. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
2. Pour chocolate topping over the top layer of graham crackers.
3.Refrigerate over night.
(Inspiredreamer)
*Lekker Resepte vir die Jongergeslag*