Thursday, 29 October 2015

BACON WRAPPED ASPARAGUS


  • 2 lb fresh asparagus, ends trimmed
  • 12 slice bacon, uncooked
  • 1/2 c light brown sugar
  • 1/2 c butter
  • 1 Tbsp soy sauce
  • 1/2 tsp garlic salt
  • 1/4 tsp freshly ground pepper
Directions
  1. Preheat oven to 400 degrees.
  2. Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, starting 1/2" from bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange bundle in a shallow baking pan. (you can also just wrap them individually as well)
  3. Combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally. Pour mixture over asparagus bundles.
  4. Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!**myfridgefood.*