Sunday, 18 October 2015

BITESIZED SALTED CARAMEL CHEESECAKE


BITESIZED SALTED CARAMEL CHEESECAKE:(24 servings)

http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2015/10/bitesized-salted-caramel-cheesecake.html

Ingredients:
½ cup Tennis biscuits
1Tbsp. brown sugar
¾ tsp. salt flakes, divided
2 Tbsp. butter, melted
1½ pkgs. Philadelphia Cream Cheese (12 oz.), softened
½ cup granulated sugar
1 egg
12 KRAFT Caramels
1 Tbsp. milk

Method:
Heat oven to 325°F. Mix tennis biscuit crumbs, brown sugar, 1/4 tsp. salt and butter; press into bottoms of 24 paper-lined mini muffin cups. Beat cream cheese and granulated sugar in large bowl with mixer until blended. Add egg; beat just until blended. Spoon into muffin cups, adding about 1 Tbsp. to each. Bake 15 min. or until centres of cheesecakes are almost set. Cool completely. Refrigerate 1 hour. Place caramels in small heatproof bowl. Add milk and 1/4 tsp. of the remaining salt. Place over pan of boiling water, making sure boiling water does not touch bottom of bowl. Cook until caramels are completely melted and mixture is well blended, stirring frequently. Drizzle about 1 tsp. caramel sauce over each cheesecake; sprinkle with remaining salt. Refrigerate at least 1 hour before serving. (All You Magazine, Nov 2015)