Saturday, 10 October 2015

ROOMYS SOUSE


HARDE SJOKOLADE SOUS VIR ROOMYS
http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2015/10/roomys-souse.html

Dalene Brits
1 Groot slab sjokolade in blokkies gebreek
1/2 k coconut olie
Breek slab op in blokkies in beker saam die olie en sit in die mikrogolfoond vir so 30 sek of tot gesmelt.
Roer goed saam.
Gooi oor die roomys dit word hard soos "Ice Cap"
Dit wat oorbly kan jy in 'n bottel berê in jou kas en net weet opwarm as jy weer wil gebruik.*Lekker Resepte vir die Jongergeslag*10/10/2015
 




HARD CHOCOLATE SAUCE

http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2015/10/roomys-souse.html
Hilda Dates Steyn

hier is een wat hard word....
18 ounces dark chocolate (70 percent cacao), chopped
9 ounces milk chocolate, chopped

3/4 cup heavy cream
6 Tbsp. coconut oil(jy was reg Twanette)
Directions
Active time: 10 minutes
Total time: 1 hour
Hier kom blykbaar baie sous uit een baksel.
In a small saucepan, cook dark chocolate, milk chocolate, and heavy cream over medium-low heat, stirring constantly, until smooth, 3 to 4 minutes. Remove from heat, stir in oil, and set aside to let cool to room temperature.
Serve immediately or transfer to jars and refrigerate for up to 2 weeks. When ready to serve, reheat gently in a small saucepan and pour over pound cake or ice cream. (If poured over ice cream, wait 30 seconds and the sauce becomes a hard shell to crack open with your spoon.)

Het die resep op oprah se blad gekry.
Is een ounce ongeveer 30gram? Weet iemand dalk?ele het...hy word hard.*10/10/2015