 |
| Foto from Shan Govender |
http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2015/10/vanilla-cupcakes.html
125g melted butter
1 tin condensed milk
3/4 cup warm water
1 tsp vanilla essence
Mix above 4 ingredients together. I whisk it so it becomes a bit frothy.
2 cups flour
3 tsp baking powder
1/2 tsp bicarb
Then add the dry ingredients little at a time. And mix gently. Bake at 170 deg in muffin pan for about 12-14 mins. Don't fill the muffin cases too much cos these cakes rise quite a lot. Makes about 15 cupcakes.
White chocolate ganache
100 ml fresh cream
250g white chocolate
Heat cream on stove to just about boiling. Pour over choc pieces. Wait a minute for the chocolate to soften then stir gently until the cream and choc is blended. Will be a weak consistency. Leave in fridge for a few hours till ganache thickens to a piping consistency.
To fill cupcakes
I used a small piping tip to core out a piece of the top of each cupcake.
Pipe a little ganache into the top of each cupcake then place the cored piece back on. Pipe swirls with the ganache on top of cupcakes.
Note: I made half the quantity of cupcakes so this amount of ganache is sufficient for half quantity of cupcakes. For full amount, ganache will have to be doubled.
100 ml fresh cream
250g white chocolate
Heat cream on stove to just about boiling. Pour over choc pieces. Wait a minute for the chocolate to soften then stir gently until the cream and choc is blended. Will be a weak consistency. Leave in fridge for a few hours till ganache thickens to a piping consistency.
To fill cupcakes
I used a small piping tip to core out a piece of the top of each cupcake.
Pipe a little ganache into the top of each cupcake then place the cored piece back on. Pipe swirls with the ganache on top of cupcakes.
Note: I made half the quantity of cupcakes so this amount of ganache is sufficient for half quantity of cupcakes. For full amount, ganache will have to be doubled.
Source: Shan Govender Grey Street Casbah Recipes (Durban)
No comments:
Post a Comment