ONE POT ZUCCHINI MUSHROOM PASTA

ONE POT ZUCCHINI MUSHROOM PASTA

http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2017/01/one-pot-zucchini-mushroom-pasta_17.html

An incredibly creamy, hearty pasta dish that you can make in just 20 minutes. Even the pasta gets cooked right in the pot!

INGREDIENTS:

• 500g spaghetti
• 500g cremini mushrooms, thinly sliced
• 2 zucchini, thinly sliced and quartered
• 2/3 cup peas
• 2 cloves garlic, thinly sliced
• 2 sprigs thyme
• Kosher salt and freshly ground black pepper, to taste
• 1/3 cup grated Parmesan
• 1/4 cup heavy cream

DIRECTIONS:

1. In a large stockpot or Dutch oven over medium high heat, combine spaghetti, mushrooms, zucchini, peas, garlic, thyme and 4 1/2 cups water; season with salt and pepper, to taste.
2. Bring to a boil; reduce heat and simmer, uncovered, until pasta is cooked through jand liquid has reduced, about 8-10 minutes. Stir in Parmesan and heavy cream.
3. Serve immediately.

**(Damn Delicious)*Sonia van Niekerk Maharaja*17/01/2017