MOJITO'S

 

PINEAPPLE MOJITOS

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/mojitos.html
12 fresh mint leaves
2 teaspoons sugar
1 lime, quartered
Ice cubes
4 tablespoons pineapple juice concentrate
1/2 cup white rum
1/2 cup club soda
Sugar cane sticks, for serving, optional
Method:
Divide the mint, sugar, and lime wedges among 4 old-fashioned glasses.
Using a pestle (from a mortar and pestle) or the end of a wooden spoon, mash the mint, sugar, and lime together.
Add some ice and top off with some pineapple juice concentrate, white rum, and club soda
Swirl with a sugar cane stick and serve.  Ingrid Hoffmann 12/2/11*
Helena Kruger*Lekker Resepte vir die Jongergeslag*

                                                 

CHAMPAGNE MOJITO

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/mojitos.html
Champagne, chilled
4 mint sprigs
3 t sugar
2 tablespoons lime juice
1 lime wedge
Method:
Muddle mint, sugar, lime wedge and lime juice with a muddler or the back of a spoon until sugar dissolves, about 30 seconds.
Strain into a chilled champagne glass.
Add chilled Champagne and garnish with a spring of mint.
”Mammas Kitchen” 12/2/11*
Helena Kruger.

Rissie-en-aAarbei-Mojito

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/mojitos.html
Glas: ’n Lang glas
5 - 6 kruisementblare
37,5?ml Bacardi-rum
12,5?ml aarbeilikeur
12,5?ml lemoensap
Gehalveerde klein groenrissie
Skud die bestanddele saam en gooi dit deur ’n sif. Skink dit en vul die glas met sodawater.**
Carol Elliott Claassen**.