PIESANG EN WORTELMUFFINS

Maggie de Castro

PIESANG EN WORTELMUFFINS:(24 Muffins)

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/piesang-en-wortelmuffins.html

Bestanddele:
500 ml (2 k) koekmeel
15 ml (1 e) bakpoeier
5 ml (1 t) gemengde speserye
500 ml (2 k) volgraanmeel
100 ml semels
100 ml muesli
50 ml klapper
50 ml sonneblomsaad
100 ml pitlose rosyntjies
50 ml lynsaad
250 ml (1 k) sonneblomolie
3 eiers
10 ml (2 t) vanieljegeursel
250 ml (1 k) melk
500 ml (2 k) gerasperde wortels
6 fyngemaakte piesangs
10 ml (2 t) fyn kaneel
5 ml (1 t) sout
5 ml (1 t) koeksoda
gevlokte amandels

Metode:
Voorverhit die oond tot 180 °C. Spuit twee muffinpanne.
1 Sif die koekmeel, bakpoeier en speserye saam. Voeg die volgraanmeel, semels, muesli, klapper, sonneblomsaad, rosyntjies en lynsaad by.
2 Klits die olie, eiers, geursel en melk saam. Meng die wortels en piesangs by.
3 Voeg die droë bestanddele by; roer tot net gemeng.
4 Skep in die panne, strooi die amandels oor en bak 25-30 minute.

WENK: Die muffins vries goed.
(Huisgenoot)

ROCK CAKES

Hilda Dates Steyn

ROCK CAKES(Makes 12)

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/05/rock-cakes.html

Ingredients:
125g Margerine (softened)
3/4c Sugar
2 XL Eggs
1 1/2ml Bicarbonate of Soda
100ml Milk
375ml Flour (sifted)
small pinch of salt
3ml Vanilla Essence
2 1/2ml Lemon Rind
3/4c Raisins (I use sultanas, mixed peel, and cherries with raisins)

Method:
Cream margarine and sugar well, beat in eggs one by one. Dissolve bicarb in the milk. Add to creamed mixture slowly with the dry ingredients. Mix well and stir in vanilla essence and lemon rind. Lastly mix in the fruit. Bake in a muffin tin lined with paper cups.
OVEN 180C FOR 25 MINUTES

RAISIN BRAN MUFFINS

Kanadese muffin (RAISIN BRAN MUFFINS)
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/04/raisin-bran-muffins.html
Bestanddele

2 eiers
Halwe koppie suiker
1½ koppies olie
2 koppies melk of karringmelk
2 koppies Bran (semels)
1 koppie meel
2 teelepels koeksoda
2 teelepels bakpoeier
Halwe teelepel sout
¾ koppie rosyne
¾ koppie klapper

Metode

Klits eiers en melk saam.
Sif droë bestanddele saam.
Meng alles saam, en bak teen 180 grade vir 25 minute.

Die muffins is geneig om vas te sit indien dit sonder die papiertjies gebak word. Spuit dit baie goed of gebruik 'n silikoon pannetjie. 
Bron RSG

LUNCHBOX POWER PACKED FRUIT AND VEGGIE MUFFIN FOR PICKY EATERS

LUNCHBOX POWER PACKED FRUIT AND VEGGIE MUFFIN FOR PICKY EATERS

(Lactose free; ovo-vegetarian)

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/04/lunchbox-power-packed-fruit-and-veggie.html

Ingredients

1 cup whole wheat flour

1 cup plain flour

¾ tsp baking soda

½ tsp salt

¼ tsp nutmeg

¼ tsp cinnamon

¾ cup sugar

4 tbs canola oil

2 large eggs

1 tsp vanilla extract

1/8 cup – apple juice

1/2 cup – applesauce, unsweetened

1 medium – carrots, raw

2 1/2 cup – fruit and veggie puree

Method:

Preheat oven to 190’C. Mix together dry ingredients in a bowl. Set aside. Mix the sugar, oil, eggs and vanilla in a mixer. Beat well. Combine produce, apple juice, and apple sauce in a food processor and pulse until thoroughly mixed. Combine the puree and carrots into the oil mixture and beat until mixed. Finally, add the dry ingredients and mix just until combined and wet. Scoop the mixture into a prepared muffin pan. Bake them for about 20 minutes for regular size muffins until the tops are slightly brown and a toothpick comes out clean or they bounce back when you touch them with your finger. These freeze great! Put them in a freezer-safe bag and freeze for up to 3 months.

*Super Healthy Kids*

TUNA EN SPINASIE MUFFINS

TUNA EN SPINASIE MUFFINS
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/03/tuna-en-spinasie-muffins.html
*eie verwerking*
1 blikkie tuna gedreineer
4 eiers
1t sout
2k melk
6e bruismeel
1t bakpoeier
1t heelkorrel mosterd
1k ham fyn gekap
1k spinasie klaar gekook en gedreineer
1k kaas gerasper
1 klein uitjie fyngekap en liggies gebraai en laat afkoel
Meng alles goed saam
Skep in Muffin Pannetjis en bak by 180*C vir 45-50min...hou dit net dop
Baie lekker en lig*Helena Kruger​ 27/03.2015


  

BILTONG MUFFINS

BILTONG MUFFINS:

http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/03/biltong-muffins.html
                                                                                                   

Bestanddele:

500 ml (2 k) Koekmeel
15 ml (1 e) Bakpoeier
2.5 ml (1/2 t) Sout
187 ml (3/4 k) Cheddarkaas, gerasper
6 Grasuie, gekap
375 ml (1 1/2 k) Fyn Biltong
2 Eiers
250 ml (1 k) Melk
125 ml (1/2 k) Olie

Afronding:
60 ml (4 e) Fyn Biltong
60 ml (4 e) Cheddarkaas, gerasper
Paprika om bo-oor te sprinkle

Metode:
Stel oond op 180ºC.
Sif meel, bakpoeier en sout saam.
Roer kaas, grasuie en biltong by.
Klits eiers, melk en olie saam en roer by droë
bestanddele. Moenie te veel roer nie.
Skep groot muffinpannetjie 2/3 vol en sprinkel
biltong, kaas en bietjie paprika oor elke muffin.
Bak vir 20 min of tot toetspen skoon uitkom.
Sit louwarm saam met botter voor.
Lewer 12 groot muffins.
(Die Besige Huisvrou) 

JOGURT KAAS EN BILTONG MUFFINS

JOGURT KAAS EN BILTONG MUFFINS:
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/03/jogurt-kaas-en-biltong-muffins.html

Bestanddele:
1 Pakkie SASKO Scone Mix
250ml Greek Youghurt
330ml Sprite
1 Teelepel Bakpoeier ... net vir die luck
1 Teelepel Sout.
1 en half koppie gerasperde kaas
Half koppie biltong krummels.

Metode:
Oond op 200C
Meng meel, bakpeier, sout en youghurt ... jy kry sulke frummels.
Gooi Sprite by en meng met lepel
Gooi biltong en kaas by (Jy kan pitmiellies ook gebruik - nie die verroomde goed nie want dan gaan jou deeg te pap wees.)
Skep in muffin pannetjies en bak so 12 - 18 minute ... afhangende van jou oond .... ek check maar met a pen.
(Colyn Serfontein)

SAVOURY CUPS

 

                                            Foto>> Mygchysio.com


SAVOURY CUPS:
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/02/savoury-cups.html

A tasty way of using leftover chicken. Serve for breakfast or as a light snack.‪
Makes 12

Ingredients:
1 cup cooked (left over) chicken pieces
1 cup cubed onions
1 cup cubed tomatoes
1 cup cubed red and green peppers
2 eggs
2 1/2 tablespoons cake flour
1 1/2 cups grated cheese
Salt & pepper to taste

Method:
Mix all the above ingredients
Drop mixture in greased muffin pans and bake at 160C for about 10 minutes. 

Wanda Appelgryn - *Cape Malay Cooking*

MARMITE EN KAAS KOLWYNTJIES

MARMITE EN KAAS KOLWYNTJIES
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/02/marmite-en-kaas-kolwyntjies.html
Bestanddele:Lewer 24 kolwyntjies
250 ml meel
10 ml bakpoeier
5 ml sout
1 ml paprika
250 ml cheddarkaas gerasper
250 ml melk
BOLAAG
5 ml marmite
10 ml botter

Metode: Sif meel bakpoeier en sout saam voeg paprika en kaas by voeg melk by en meng goed skep in gesmeerde kolwyntjiepas en bak in matige oond tot ligbruin, dus teen 180'C vir ongeveer 12 minute.

Bolaag:-
Smelt marmite en botter en drup teelepels vol oor elke kolwyntjie sodra dit uit oond kom
(Adre Jacobs)

MUFFINS CORN DOG

CORN DOG MUFFINS:

MINI CORN DOG MUFFINS:
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/muffins-corn-dog.html

(48 Mini-muffins)

Ingredients:
2 eggs
1 1/4 cup buttermilk
1/3 cup honey
1 stick unsalted butter, melted
1 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
1 1/4 cups cornmeal
8 hot dogs (or turkey dogs)

Method:
Preheat oven to 400. Lightly spray a mini-muffin pan with cooking spray.
Cut each hot dog into 6 1-inch pieces.
In a medium bowl, whisk together eggs, buttermilk, honey and melted butter. Slowly stir in flour, baking powder, salt and cornmeal. Stir until combined.
Drop one tablespoon of cornbread into each mini-muffin cup. Place one hot dog slice into the middle of each muffin cup.
Bake 10-12 minutes, until cornbread is golden. Allow to cool and serve with mustard, ketchup, ranch or BBQ sauce.

(Plainchicken)

HAWERMOUTMUFFINS

HAWERMOUTMUFFINS

Gryp ’n muffin op pad werk of skool toe. Hou die oorskietbasis vir later of gebruik dit as muesli.

LEWER 12
Bereiding: 15 min.
Bak: 20 min.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/hawermoutmuffins.html
Basis
250 ml (1 k) hawermout
15 ml (1 e) elk sesam-, papawer- en vlassaad
5 ml (1 e) strooisuiker of versoeter
30 ml (2 e) gemengde droëvrugte, gekap
5 ml (1 t) poeiermelk

Muffins
160 ml (⅔ k) jogurt
2 eiers
5 ml (1 t) vanieljegeursel
100 g botter, versag
80 ml (⅓ k) strooisuiker of versoeter
1 ryp piesang
310 (1¼ k) meel
15 ml (1 e) bakpoeier

Voorverhit die oond tot 180 oC en voer ’n muffinpan met papierdoppies uit.
BASIS Rooster die hawermout en saad in ’n droë braaipan 2 min. of tot goudkleurig. Roer by die oorblywende bestanddele in. Meet 125 ml (½ k) vir die muffins af en bêre die res in ’n lugdigte houer.
MUFFINS Klits die jogurt saam met die eiers en vanieljegeursel en voeg dan die basismengsel by. Laat week ’n paar minute.
Klits die botter en suiker saam tot donsig. Kap die ryp piesang in stukkies en voeg by die bottermengsel. Roer by die jogurtmengsel in.
Sif die meel en bakpoeier by die botter-en-jogurt-mengsel in. Roer, maar nie te veel nie. Vul die muffindoppies met die deeg. Bak 20 min.
Deur Hope Malau
Foto: Jacques Stander

MUFFINS - YSKAS MUFFINBESLAG

Hiers n resep van Landbouweekblad, wat in my files is.
YSKAS MUFFIN BESLAG 

Hierdie resep van Annette Human hoort in elke resepteboek. Die muffins wat jy daarmee bak, is op dag 30 nog net so lekker soos op dag een.

Week 250 g (4 k) semels in

500 ml kookwater waarby 

10 ml sout gevoeg is.

 Smelt 230 g botter of margarien en voeg dit by die semels.

Laat die mengsel effens afkoel.

Klits 4 eiers, 

600 g (570 ml) wit- of sagte bruinsuiker en 

750 ml karringmelk saam en roer dit by die semelmengsel in.

Los 25 ml koeksoda in 

250 ml karringmelk op en meng met die semelmengsel. 

Meng 340 g (645 ml) koekmeel en 

325 g (615 ml) volkoringmeel en roer dit by die semelmengsel in.

Skep die beslag in ’n groot fles met ’n deksel wat dig seël en bewaar dit tot 30 dae in die yskas.

Om te bak: Voer ’n muffinpan met papiervormpies uit en skep elke vormpie driekwart-vol muffinmengsel. Bak vir 20 minute by 200 °C tot deurgaar. Laat vir ’n rukkie op ’n draadrak afkoel.

http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/10/muffins-yskas-muffinbeslag.html

MUFFIN IN A JAR

Maggie De Castro

MUFFIN IN A JAR
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/10/muffin-in-jar.html
Chocolate Chip (or blueberrry) Muffin Mix:
2 Cups Flour
1/2 Cup Sugar
3 tsp. baking powder
1/2 tsp salt
3/4 chocolate chips(or blueberries)
Topping-
3 TBS Brown Sugar + 3 TBS White Sugar (optional)
On the back of the little piece of paper is written….
1 Cup Milk
1/3 Cup Veg. Oil (some people like a bit more)
1 Egg
Fill cups 2/3 full.
400 degrees for 20-25 min.
(Frugalchristianliving)

SAVOURY MUFFINS (WITH CAULI-RICE)

Savoury Muffins (with Cauli-rice)
4 cups Cauli-rice (uncooked)       

10ml Baking powder

5ml Psyllium husks

3 Eggs (Jumbo)

½tsp Salt

125ml Cream

250g Bacon (uncooked, cut in small cubes)

1 tsp Oregano

1 tsp Thyme

1 tsp Rosemary

1 tsp Sweet basil

5ml mustard powder

1 cup grated cheese (cheddar or whatever you fancy!)

Preheat oven 200°C.

Mix all the ingredients together.

Add spoonfuls into greased muffin pan.  (Silicone works well).

This recipe makes 12 muffins.

Bake for 30 minutes.

Cut open and serve hot with dollops of butter.

The herbs were what we had in the house.  You can change to according to your taste.

Created by Danie Malan©

http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/07/savoury-muffins-with-cauli-rice.html

LAE KOOLHIDRAAT MUFFINS

LAE KOOLHIDRAAT MUFFINS / LOW GI MUFFINS

250 g botterskorsie, gerasper
1 Granny Smith-appel, gerasper
15 ml sout
½ koppie olie
½ koppie xylitol (suikervervanger)
1 koppie klapper
½ koppie lynsaadmeel (flax)
½ koppie sonneblomsaad
½ koppie pampoensaad
30 ml heel lynsaad
200 g amandelmeel
5 ml bakpoeier
15 ml kaneel
½ koppie joghurt
6 eiers

Verhit die oond op 180 grade Celsius.
Meng al die bestanddele goed saam.
Voeg in muffinpannetjies en bak vir 20 minute.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/04/lae-koolhidraat-muffins.html

SPINACH AND FETA MUFFINS

SPINACH AND FETA MUFFINS

Ingredients

Canola oil, to grease

375g (2 1/2 cups) selfraising flour

250g (about 1/2 bunch) English spinach, trimmed, washed, dried, shredded

150g feta cheese, crumbled

110g (1/2 cup) chopped semi-dried tomatoes

2 tablespoons finely grated parmesan or vegetarian hard cheese

330ml (1 1/3 cups) milk

90g butter, melted

1 egg

1 tablespoon chopped fresh dill

2 tablespoons finely grated parmesan or vegetarian hard cheese, extra

Method

Step 1

Preheat oven to 200°C. Brush twelve 80ml (1/3-cup) muffin pans with canola oil to lightly grease.

Step 2

Sift flour into a bowl. Add shredded spinach, feta, tomatoes and parmesan, and stir to combine. Use a fork to whisk together milk, butter, egg and dill until well combined. Add milk mixture to flour mixture and use a metal spoon to stir until just combined (do not over mix).

Step 3

Spoon mixture into prepared pans. Sprinkle with extra parmesan. Bake for 20 minutes or until a skewer inserted into the centre comes out clean. Turn out onto wire rack to cool. Serve warm or at room temperature.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/03/spinach-and-feta-muffins.html

BACON , SAUSAGE , CHEESE & EGG MUFFINS

BACON , SAUSAGE , CHEESE & EGG MUFFINS
1 cup cooked, chopped bacon
1 cup cooked crumbled breakfast sausage
1/2 cup bread crumbs
1 cup grated cheese of choice
1/2 small yellow onion (diced)
8 large eggs
2 Tbs milk
Pinch of salt and pepper
Directions
- Cook bacon and chop into small-medium bits. Set aside. Using the same skillet, cook crumbled breakfast sausage. Set aside.
- Dice onions and grease your 12 muffin tin pan with shortening.
- Whisk together eggs and milk, salt and pepper. Stir in bread crumbs, cheese, sausage, onion and bacon, leaving just a handful of bacon and cheese for the topping.
Fill the muffin tip cups evenly with the mixture. Sprinkle the remaining bacon and cheese atop of the egg mixture for presentation purposes!
- Bake 375 for 20 to 25 minutes, eggs should be completely cooked.
Bron: Uit my eie resepte bundle
Foto: Henriette Wessels  http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/01/bacon-sausage-cheese-egg-muffins.html

MARMITE OF BOVRIL MUFFINS

Marmite of bovril en cheddar muffins

lekker vinnig om te maak, my kinders verslint hulle:

1 koppie koekmeel
2 tl bakpoeier
knypie sout
mespunt rooipeper
driekwart vol koppie volroom melk
1 en 1/2 koppies gerasperde kaas

4 tl vol marmite
halwe blok botter - 250g

in lekker groot bak , meng droe bestanddele saam. gooi kaas en melk by en meng mooi deur.
Skep lepelsvol in voorbereide muffinpan
bak vir 20-25 min by 180 g tot ligbruin... toets gereeld na 20 min.

In 'n kastrol smelt die marmite saam en botter saam, bring tot kookpunt net voor jy muffins uit oond haal, gooi dit stadig oor muffins sodra hulle uit die oond kom.. 
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/01/marmite-of-bovril-muffins.html

BANANA MUFFINS

Janine Barkhuizen

Banana muffins !

You can't go wrong with these . I bake them and add them in with my lunch when I go to work they are scrumptious !

4-5 ripe bananas, mashed
250 g plain flour
2 tsp baking powder
1/2 tsp cinnamon ground
80 g caster sugar
2 eggs, slightly beaten with fork
60 g milk
60 g butter, melted
2 tsp vanilla essense
pinch of salt

Method :

Sieve flour, baking powder and cinnamon ground together. Set aside.

In a big bowl. Stir and mix butter, milk, eggs and vanilla together. Add in sugar and salt. Mix till well combined and add in the mashed bananas. Mix well.

Fold in the sieve flour at one time and mix slowly till well combined. Remember not to over stir the batter.

Scoop the batter into the paper cup, I used a 1/3 cup scoop of the batter in each . leave some space for the muffin to raise when we bake them.

Bake at preheated oven at 160c for 20mins or till it's cooked, when the toothpick inserted at the center of the cakes came out clean.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/01/banana-muffins.html

BRAN MUFFIN MIX

BRAN MUFFIN MIX
Sasko*
Aangemaak volgens die pakkie
Toe Voeg ek By:
375ml gerasperde wortels
10ml gerasperde suurlemoenskil
60ml suurlemoensap
160ml neute gekap
Uitgegooi in n pan wat ek foil in geplaas het en gespuit met kossproei

Gebak by voorverhitte oond by 180*C >vir 50min
Versiersel gemaak:
250ml Cream Cheese
125ml Versiersuiker
2e Suurlemoensap Alles saam goed gemeng en oorgesmeer toe die *Groot Muffin* koud is>en in blokkies gemerk vir voorsny>Strooi Poppie saad oor lyk baie mooi**
Ns>jy kan dit ook in Muffin pannetjies bak vir so 25min*Helena Kruger 27/12/13 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/12/bran-muffin-mix.html

                                                               ** Versiersel oor **

                                                          
                                                                **  Klaar Gebak **