Showing posts with label Slaaie / Slaai Souse. Show all posts
Showing posts with label Slaaie / Slaai Souse. Show all posts
Friday, 17 November 2017
KNOFFEL EN KOLJANDER SOUS
KNOFFEL EN KOLJANDER SOUS
http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2017/11/knoffel-en-koljander-sous.html
*eie resep Helena*
1+1/2 k Koljander Blare [een en half]
3/4 t Sout [drie kwart]
125ml Melk
125ml Soda Water
1 k Mayo
2 e Suurlemoensap
2 Knoffelhuisies
230g *Plain Cream Cheese*
1t Suiker
METODE
Plaas alles in jou Voedselverwerker of Liquidizer en verwerk dit goed fyn soos n sousie
Plaas in yskas
N.S> Baie lekker oor Pizza of Skyfies selfs oor Vis **Helena Kruger *17/11/2017
Friday, 20 January 2017
CREAMY BALSAMIC DRESSING
Creamy Balsamic Dressing
http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2017/01/creamy-balsamic-dressing.html
1⁄4 cup balsamic vinegar
1 teaspoon chives, minced
1 teaspoon parsley, finely chopped
1 1⁄2 teaspoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon sugar
3⁄4 cup olive oil,
salt
fresh ground black pepper
DIRECTIONS
Whisk balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard and sugar together.
Add olive oil while whisking until all the oil is incorporated.
Season with salt and fresh ground black pepper.
Keep chilled until needed.*Jb Bekker* 20/01/2017
Whisk balsamic vinegar, chives, parsley, mayonnaise, Dijon mustard and sugar together.
Add olive oil while whisking until all the oil is incorporated.
Season with salt and fresh ground black pepper.
Keep chilled until needed.*Jb Bekker* 20/01/2017
Friday, 6 November 2015
PARMESAAN BLACKPEPER SALAD DRESSING
PARMESAAN AND BLACKPEPER DRESSING
http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2015/11/parmesaan-blackpeper-salad-dressing.html
1/4 k Mayo
1/2 k Suurroom
3 e Melk
1 e Parmesaan kaas
2t Asyn of suurlemoensap
1t fyn gemaalde swartpeper [half grof]
1/4t Knoffelpoeier
1/4t Uie sout of Aromat
Meng alles en plaas vir ten minste 1h in die yskas[om te trou]
*Lekker Resepte vir die Jongergeslag*Helena Kruger
HIER HET EK LEKKER HOENDERSLAAI GEMAAK MET DIE PARMESAAN DRESSING HEERLIK VERBY Helena Kruger 07/11/2015
PARMESAAN BLACKPEPER GARLIC DRESSING
http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2015/11/parmesaan-blackpeper-salad-dressing.html
Ek het gisteraand die sous gemaak vir my gaste en dit was baie lekker..
het ook van die sous geneem en 1 knoffelhuisie baie fyn gekap n stukkie ui gerasper bietjie Dijon Mosterd bygevoeg n knippie rooipeper, fyn gekerfde Pietersielie gemeng en ook in die yskas geplaas ..Dit laatnag huistoe geneem en saam met n skyfie of twee Pizza ge-eet ..en Sjoe dit is baie lekker So n Romerige Knoffel Parmesaan Sousie..Probeer bietjie ..Helena Kruger *5/11/2015
Wednesday, 4 November 2015
CUCUMBER ONION SALAD
Cucumber Onion Salad
http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2015/11/cucumber-onion-salad.html
4 Cucumbers, peeled and sliced
1 Onion, sliced
1 cup Sour Cream
1/4 cup White Sugar
1/2 tsp salt
1/2 tsp pepper
1/8 tsp paprika
splash of Worcestershire
2 tbsp Distilled White Vinegar
1 tsp dried dill weed
4 Cucumbers, peeled and sliced
1 Onion, sliced
1 cup Sour Cream
1/4 cup White Sugar
1/2 tsp salt
1/2 tsp pepper
1/8 tsp paprika
splash of Worcestershire
2 tbsp Distilled White Vinegar
1 tsp dried dill weed
Directions
Combine Sour Cream, Sugar, Salt, Pepper, Paprika,
Worcestershire, Vinegar, and Dill Weed in a bowl
Pour over sliced Cucumbers and Onions
Refrigerate for 1 hour
Serve!
*Photo by: GoodRecipes*
*myfridgefood*
Pour over sliced Cucumbers and Onions
Refrigerate for 1 hour
Serve!
*Photo by: GoodRecipes*
*myfridgefood*
Tuesday, 3 November 2015
MOSTERDSOUS VIR KOUE PASTASLAAI
MOSTERDSOUS VIR KOUE PASTASLAAI
http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2015/11/mosterdsous-vir-koue-pastaslaai.html
1 pakkie pasta van keuse
5 eiers
1 koppie suiker
1 koppie wit asyn
5 teelepels droƫ mosterdpoeier
1 ui
5-6 agurkies in stukkies gesny
sout
3 gedroogde appelkose in stukkies gesny
paprika
Kook die pasta tot gaar - hou eenkant
Let wel: Hierdie sous in geneig om vinnig te brand, moenie alleen los nie en roer heeltyd
Breek die eiers in 'n kastrol oor warm hitte, voeg suiker by en klits saam
Voeg asyn by - hou aan roer om nie te skei nie
Voeg sout na smaak en mosterdpoeier by
Kook en hou aan roer tot verdik
Laat afkoel
Voeg die ui, agurkies en appelkose wat fyn gesny is by die pasta en meng saam
Gooi die mosterdsous oor die pasta en meng saam
Sprinkel paprika oor** .
Kos is oppie Tafel TV program*
MENGELSLAAI SOUS
LEKKER SLAAISLOUS VIR MENGELSLAAI
http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2015/11/mengelslaai-sous.html
1/2 k appelasyn
1/2 k olyfolie
1 teelepel sout
knoffelvlokkies na smaak
halwe koppie tamatiesous
1 klein ui baie fyn gekap
halwe koppie suiker
1 t worcestersous
MENG ALLES SAAM EN GOOI OOR MENGELSLAAI
** .Kos is oppie Tafel TV program*
VRUGTESLAAI SOUS
VRUGTESLAAI SOUS
http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2015/11/vrugteslaai-sous.html
vars vrugte vir vrugteslaai
180 ml vars room
50 ml suurlemoensap
180 ml ongegeurde jogurt
25 ml suiker
MENG ALLES SAAM EN GOOI OOR VRUGTE
*Kos is oppie Tafel TV program*
Thursday, 29 October 2015
CREAMY AVOCADO DRESSING
Creamy Avocado Dressing
http://lekkerreseptevirdiejongergeslag.blogspot.co.za/2015/10/creamy-avocado-dressing.html
1 avocado, peeled with seed removed
½ cucumber
1 green onion (white and most of green)
juice of 2 limes
1 tsp honey
½ tsp salt
½ tsp garlic powder
¼ tsp dried dill weed
¼ tsp dried basil
¼ tsp black pepper
½-1 cup extra virgin olive oil
1 avocado, peeled with seed removed
½ cucumber
1 green onion (white and most of green)
juice of 2 limes
1 tsp honey
½ tsp salt
½ tsp garlic powder
¼ tsp dried dill weed
¼ tsp dried basil
¼ tsp black pepper
½-1 cup extra virgin olive oil
Instructions
Combine all ingredients except oil in a blender and process until smooth and creamy. With blender running on low, slowly drizzle in oil until desired consistency is reached (thin for dressing, thick for dipping).
*Around My Family Table
Combine all ingredients except oil in a blender and process until smooth and creamy. With blender running on low, slowly drizzle in oil until desired consistency is reached (thin for dressing, thick for dipping).
*Around My Family Table
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