CORN DOG MUFFINS:
MINI CORN DOG MUFFINS:
http://lekkerreseptevirdiejongergeslag.blogspot.com/2015/01/muffins-corn-dog.html
(48 Mini-muffins)
Ingredients:
2 eggs
1 1/4 cup buttermilk
1/3 cup honey
1 stick unsalted butter, melted
1 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
1 1/4 cups cornmeal
8 hot dogs (or turkey dogs)
Method:
Preheat oven to 400. Lightly spray a mini-muffin pan with cooking spray.
Cut each hot dog into 6 1-inch pieces.
In a medium bowl, whisk together eggs, buttermilk, honey and melted butter. Slowly stir in flour, baking powder, salt and cornmeal. Stir until combined.
Drop one tablespoon of cornbread into each mini-muffin cup. Place one hot dog slice into the middle of each muffin cup.
Bake 10-12 minutes, until cornbread is golden. Allow to cool and serve with mustard, ketchup, ranch or BBQ sauce.
Ingredients:
2 eggs
1 1/4 cup buttermilk
1/3 cup honey
1 stick unsalted butter, melted
1 cup all-purpose flour
1 Tbsp baking powder
1 tsp salt
1 1/4 cups cornmeal
8 hot dogs (or turkey dogs)
Method:
Preheat oven to 400. Lightly spray a mini-muffin pan with cooking spray.
Cut each hot dog into 6 1-inch pieces.
In a medium bowl, whisk together eggs, buttermilk, honey and melted butter. Slowly stir in flour, baking powder, salt and cornmeal. Stir until combined.
Drop one tablespoon of cornbread into each mini-muffin cup. Place one hot dog slice into the middle of each muffin cup.
Bake 10-12 minutes, until cornbread is golden. Allow to cool and serve with mustard, ketchup, ranch or BBQ sauce.
(Plainchicken)
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