Sunday, 23 February 2014

PANCAKE DIPPERS / BACON PLAATKOEKIES




BUFFET PANCAKE DIPPERS
Yield: 12 Dippers
Now your guests can have a pancake and bacon all in one easy to eat dipper!
Ingredients
1 recipe of the Bisquick pancake batter including the ingredients to make the batter
12 slices center cut bacon
lite syrup

Instructions
Cook bacon and set aside.
Mix batter according to the package directions.
Pour into a squeeze bottle with a big enough hole for the batter to pour from. I used a cheap picnic ketchup bottle. You know the tall skinny red ones. They also come in yellow for mustard.
I cut the tip bigger.
Heat griddle. I heat mine to 300 degrees.
Squirt batter in a long oval shape a little longer and wider then the bacon and place a slice of cooked bacon in the center.
Lightly press bacon into the batter.
Squeeze more batter over the bacon. I just did a wiggle line.
This is to protect the bacon from the griddle when you turn that pancake dipper over.
Cook until the batter starts to bubble then turn over and cook a few minutes longer.
Serve syrup in 4 ounce wide mouth mason jars.
"Lady behind the curtain"
                                                          


In Suid Afrika noem ons hierdie plaatkoekies. Ek plaas ‘n resep daarvoor hierby:
PLAATKOEKIES
6 X 250ml koekmeel } ek gebruik sommer selfraising flour
90ml bakpoeier } en los dan die bakpoeier uit
250ml suiker
175ml margarien

Vryf botter in meel en sit in plastiese houer in yskas.

Wanneer nodig :

250ml mengsel
1 eier
Klein bietjie melk
Druppel olie

Genoeg vir 3 medium crumpets.
Braai in bietjie olie tot ligbruin albei kante.
Bedien met stukkies brosgebraaide bacon en Maple syrup.
http://lekkerreseptevirdiejongergeslag.blogspot.com/2014/02/pancake-dippers.html



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