GROOT KOEKE

CHOCOLATE BEETROOT CAKE                    

Beetroot makes this rich chocolate cake super moist and extra delicious.
1/2 cup (125ml) vegetable oil
1 cup (220g) firmly packed brown sugar
1/2 cup (125ml) maple syrup
60 g dark chocolate (70%), chopped
250 g (around 2 cups) raw beetroot, coarsely grated
3 eggs, lightly beaten
1 1/2 cups (225g) self raising flour
1/4 cup dutch cocoa powder

Ganache
3/4 cup (185ml) thin cream
150g dark chocolate, finely chopped
1 tablespoon maple syrup

Preheat the oven to 160°C. Grease and line a 20cm round baking tin with baking paper and set aside. Warm the oil in a medium size sauce pan on very low heat. Add the brown sugar, maple syrup and chocolate and stir until the chocolate is melted. Remove from heat. Add the grated beetroots. Whisk the eggs in a small bowl and then add them to the sauce pan. Sift the flour and cocoa powder together and stir into the beetroot mixture. Pour the batter into the tin and bake for 1 hour or until a skewer inserted comes out clean. Leave to cool for 5 minutes in the tin, before turning out and cooling completely.
Taste.com.au - September 2013
Recipe by Jessica Brook  Photography by Andrew Young

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/groot-koeke.html



SUPER MOIST CHOCOLATE CAKE ( Award Winning Recipe ) 

CAKE - Ingredients

250g flour - 2 cups
350g caster sugar - 2 1/2 cup
85g cocoa powder - 1/2 cup
1½ tsp baking powder
1½ tsp bicarbonate of soda
2 eggs
250ml milk
125ml oil
2 tsp vanilla essence
250ml boiling water

For the chocolate icing
200g chocolate
200ml double cream

How to prepare:
1. Preheat the oven to 180˚C and grease and line two cake pans.
2. Place all the cake ingredients except the boiling water in a large mixing bowl and mix until smooth.
3. Add the boiling water gradually until smooth.
4. Divide the batter between the two pans and bake for 25 to 35 minutes.
5. Remove from the oven and allow to cool completely.
6. Now make the icing, heat the chocolate and cream in a saucepan over a low heat until the chocolate melts.
7. Remove from heat and whisk until smooth and thick and allow to cool completely.
8. Remove cake from pans and spread a little icing over the one half, place the other half on top of it and icing as well.
9. If you have enough icing left, cover the whole cake. Enjoy!

KLAMSTE SJOKOLADE KOFFIEKOEK OOIT

Bestanddele:

1 ¾ kop meel

2 koppies wit suiker

¾ koppie kakaopoeier

1 ½ teelepel koeksoda

¾ teelepel sout

2 groot eiers

1 koppie karringmelk (of plaasvervanger deur om 1 eetlepel wit asyn in 'n koppie te gooi en dan te vul met melk, laat staan 5 minute tot verdik)

½ koppie botter, gesmelt

1 eetlepel vanieljegeursel

1 koppie vars gebroude warm koffie (of 2 teelepel kitskoffie in 1 koppie kookwater)

Metode:

Verhit die oond tot 180 grade. Smeer en meel of spray en cook twee 9-duim bak panne (of lyn met bakpapier sirkels)

In die groot bak, meng meel, suiker, kakao, koeksoda en sout. Voeg die eiers, karringmelk, botter en vanieljegeursel by en klits tot glad (ongeveer 3 minute). (gebruik ‘n klitser vir beste resultate) Roer in warm koffie met 'n rubber spatel. Beslag sal baie loperig lees.

Gooi die beslag eweredig tussen die twee panne en bak op middelste rak van die oond vir sowat 35 minute of totdat tandestokkie in die middel skoon uitkom met net ‘n paar koekkrummels wat vassit.

Laat 15 minute staan om af te koel in panne, Plaas 'n draadrakkie bo-oor elke pan. Gooi koeke uit. Laat koek heeltemal afkoel voor versier

Let wel:

Om hierdie resep te gebruik vir kolwyntjies, (12) Verhit die oond tot 200 C i.p.v 180 C Verdeel beslag eweredig onder koppies en bak 20-25 minute

Versiersel

80 ml kakao

125-180 ml yskoue ingedampte melk óf room

250 ml gesifte versiersuiker

5 ml vanieljegeursel

3 ml kitskoffiepoeier, opgelos in 15 ml kookwater Laat koek afkoel. Klits al die bestanddele vir die versiersel goed saam. Laat staan vir 'n paar minute en skep oor die koek

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/groot-koeke.html

Berie Vd Velden Smith 

HOW TO MAKE CAKE MIX WITH PUDDING: [JUST A PINCH RECIPES]

Ingredients

1 box cake mix, any flavor

1 box instant pudding, any flavor (4 serving size)

4 eggs

1 c water

1/3 c vegetable oil

1 c sour cream (optional)

Directions

1. Additional items needed: Mixing bowl, electric beater, cooking spray/butter, 9x13 inch cake pan, toothpicks.

2. Select identical flavors of cake mix and instant-pudding mix, such as chocolate cake mix and chocolate pudding. If you want a more complex cake flavor, select complementing cake and pudding mix flavors, such as yellow cake mix and lemon instant-pudding mix.

3. Preheat the oven to 350 degrees F.

4. Grease the cake pan with nonstick cooking spray or butter. (I flour my cake pans as well, but it's not required.)

5. Combine the cake and pudding mixes with a spoon in a large mixing bowl.

6. Add four eggs, 1 cup water and 1/3 cup vegetable oil. If you wish to make a denser cake (similar to a pound cake) add 1 cup sour cream.

7. Beat all the ingredients until combined with an electric mixer on medium speed. The batter will be much thicker than regular cake batter.

8. Pour the batter into the greased cake pan and bake it for approximately 50 minutes.

9. Insert a toothpick in the middle of the cake and remove it. If the toothpick comes out clean with no raw batter, the cake is done. 
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/groot-koeke.html 


3 BESTANDDELE KOEK

6 Eiers

1 Koppiesuiker of strooisuiker

1 Koppie bruismeel

Gerasperde skil van een lemoen

Skei die eiergele en witte

Gooi helfte van suiker by eiergeel en klits goed

Klop eierwit tot amper styf

Gooi ander helfte suiker by die wit en klop goed.

Meng nou die geel en wit

Voeg meel bietjie vir bietjie by terwyl jy meng

Meng gerasperde skil van een lemoen by

Gooi mengsel in koekpan en bak by 180 C vir ½ uur

DIE GROOT GEHEIM BY DIE KOEK IS – KLITS TOT “FLUFFY” BESLAG

(Kreatiewe Kos Idees) 

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/02/groot-koeke.html