MEAT RUBS

Robertsons Herbs & Spices

Make a sweet and spicy meat rub by adding some brown sugar to your Steak & Chops Spice. Rub all over big cuts of meat like brisket, then roast in the oven for a few hours until tender.6/4/13

Carol Elliott Claassen

KRUIE SOUT
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Maal 1/3 gedroogde geurmiddel (kruie soos laventel, tiemie, orego of selfs suurlemoenskil) met 2/3 growwe seesout tot die fynheid van jou keuse.


Gerookte Sout

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te maak, plaas ‘n bakkie sout (saam met vars takkies kruie) oor die kole nadat jy klaar gebraai het en laat staan sodat die rookgeur kan intrek.(Pasella)


Homemade Rub Recipe
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1/2 cup Garlic Powder
1/2 cup Salt
1/2 cup Black Pepper
Simply place the ingredients in a bowl and stir well to mix thoroughly. It is highly recommended that you use freshly ground black pepper and coarse salt. Kosher salt or sea salt work best.You should rub the meat with the seasonings about ten minutes before you plan on BBQing the meat.

Italian Style Rub Recipe

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1 tsp Oregano (Dry)
3 tsp Garlic Powder
1 tsp Salt
1 tsp Black Pepper
Simply put the ingredients in a bowl and mix well. It is highly recommended that you use freshly ground black pepper and coarse salt, sea salt or kosher salt.You can add half a teaspoon of dry basil to this rub for some extra flavor . You may also use fresh oregano and basil for a stronger taste. You will not be able to store this rub for very long though, if you do. You only need to apply this rub about twenty minutes before you begin cooking.Pork,chicken


Hot and Sweet Rub For Pork Ribs
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1 cup Brown Sugar
1/2 cup Chili Powder
1 tbsp Salt
1 tbsp Black Pepper
2 tsp Garlic Powder
2 tsp Onion Powder
Simply mix the ingredients together in a bowl. You may want to transfer the rub to a plate if you are going to cook ribs. This way you can set the ribs on the plate while you season them. It's a lot easier than using a bowl.If you are going to use this rub to cook a whole chicken, be sure to try and get as much rub as possible under the skin. This way the seasoning will not fall off while you are cooking and the meat, rather than the skin, will get most of flavor. You only need to apply this rub about twenty minutes before cooking the meat.


Sweet and Spicy Rub For Beef Ribs
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1 cup Brown Sugar
3 tbsp Garlic Powder
3 tbsp Black Pepper
2 tbsp Salt
2 tbsp Chili Powder
1/2 tsp Cumin (Ground)
1/2 tsp Thyme
1 tsp Paprika
1 tsp Onion Powder
1 Bay Leaf (Dry, Crushed)
Simply mix the ingredients in a bowl. You may want to transfer the rub to plate if you plan on using it for ribs.
This rub should be applied about 3 hours before you plan on cooking


Pepper Rub Recipe

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3 tbsp White Pepper
1 tbsp Coriander (Ground)
1/4 cup Black Pepper
3 tbsp Salt

Simply mix the ingredients in a bowl and you are done. It is highly recommended that you use freshly ground pepper and coarse salt, like kosher salt or sea salt.Apply this rub about ten minutes before you plan on BBQing the meat. To add some extra kick, try adding a teaspoon or two of dry ground habanero.

CHILLI RUB FOR GRILLING STEAKS
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[drick’s rambling café]
YOU NEED:
1 teaspoon Ancho chili powder
1/2 teaspoon chili powder
1/2 teaspoon sweet paprika
1/2 teaspoon granulated garlic
1 tablespoon sugar
1/8 teaspoon cayenne
1/8 teaspoon ground cumin
1/8 teaspoon Mexican oregano
1/4 teaspoon course black pepper
1/4 teaspoon sea salt
juice of 1 large Mexican or Key lime
2 tablespoons Worcestershire sauce
1 tablespoon cooking oil
HERE'S HOW:
Mix the dry ingredients together and sprinkle rub into the meat. Place in a pan and let rest for at least 2 hours.
Mix the wet ingredients in a bowl and sprinkle onto the meat and immediately get to cooking.
Use the liquid as a baste during cooking.*Kos vir kampeerders met idees vir kampering

SEASONINGS

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Cajun Spice Blend
2 Tbsp cumin
2 Tbsp coriander
2 Tbsp paprika
1 ½ tsp salt
1 ½ tsp black pepper
Cayenne pepper to taste (you can go as high as you want here—the more you add, the hotter it will be)
1 Tbsp dried oregano

This spice blend is great on grilled chicken, tofu, or even salads.

Greek Spice Blend
1 Tbsp garlic powder
1 Tbsp dried basil
1 Tbsp dried oregano
1 ½ tsp salt
1 ½ tsp pepper
1 ½ tsp dried parsley
1 ½ tsp dried rosemary
1 ½ tsp dried thyme
3/4 tsp ground nutmeg
Use this on Greek salads, when roasting vegetables with olive oil, or in hummus.

Pumpkin Pie Spice Blend
1/4 cup ground cinnamon
2 tsp ground ginger
2 tsp nutmeg
2 tsp all spice
1 tsp ground cloves
Some fun uses for this blend are: in oatmeal, on yogurt, or even on a peanut butter sandwich with sliced bananas.

Lemon Pepper
Zest from 3 lemons
2 Tbsp plus 2 tsp black pepper
2 Tbsp salt
This is great on chicken, on salads, or on popcorn.
Curry Blend
2 Tbsp cumin powder
2 Tbsp ground coriander
2 Tbsp turmeric
1 ½ tsp ground cardamom
1/2 tsp cinnamon
1/2 tsp cayenne pepper
I’d recommend using this any time you want to give dishes an Indian flair.

Italian Spice Blend
2 Tsbp dried basil
2 Tsbp dried oregano
1 Tsbp dried thyme
1 Tsbp dried rosemary
1 Tsbp garlic powder
1/4 tsp onion powder
1/4 tsp salt
This is perfect for lasagna or pasta dishes—and it even works well on sautéed vegetables with fresh garlic.

Chili Seasoning
2 Tbsp chili powder
1 tsp cumin
1 tsp coriander
1 tsp unsweetened cocoa powder
1/2 tsp garlic powder
1/4 tsp cayenne pepper
1/2 tsp salt
1 tsp regular paprika
1 tsp smoked paprika (or use 2 tsp regular paprika if you can’t find smoked)
This blend is an easy way to spice up chili recipes—or any southwestern dish, really.

Taco Seasoning
2 Tbsp chili powder
2 Tbsp ground cumin
1 ½ tsp onion powder
1 ½ tsp garlic powder
½ tps cayenne pepper
½ tsp black pepper (optional)
½ tsp salt
½ tsp oregano
In addition to using this for taco meat, you can also mix it into refried beans, use it to flavor enchiladas, or stir it into Greek yogurt as a substitute for a “spicy sour cream.”

Indian Sweet Spice Blend
1 tsp mustard seeds
1/2 tsp cumin seeds
1/4 tsp hing (a.k.a. Asafoetida; find it online or at Indian markets)
1/2 tsp turmeric
Salt to taste (no more than 3/4 tsp)
1 tsp ground cumin
1/2 tsp ground coriander
This works great as a base for sautéed vegetables, in lentil soup, or any Indian stew. Just fry the spices in 1 Tbsp olive oil until the seeds make a “popping” sound, add your vegetables/lentils/etc. into the pan, and heat until the food is cooked through.*Jenny Schneigansz*26/11/2016

*Yum Yum Let's make Some*