ROTI DOUGH

ROTI DOUGH
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/roti-dough.html

4½ cups flour
3½ tsp baking powder
1½ tsp salt
1½ tsp sugar
60ml semi-solid butter
2 cups hot water
extra flour as needed extra butter for brushing

Sift dry ingredients into a large mixing bowl
Rub in the butter
Add the water and make a soft dough. Knead well
Divide the dough into 12-15 equal segments, depending on the thickness of roti required, although 12 will give a flakier roti
Mould into balls, dust with flour and roll out into the size of a side plate
Brush lightly with melted ghee, sprinkle flour over and fold to make a square
Roll into a roti 20cm x 20cm
Heat a griddle to moderate
Toast the roti on both sides, smearing ghee liberally as it puffs up and browns lightly
Remove onto lined roti dish

 

MIELIEMEEL ROTI:
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/roti-dough.html

2 cups flour
1 cup mealie meal
½ cup oil
Water
WHAT TO DO:
Add all ingredients together in a bowl. Add enough boiling water so it is like soft dough. Knead until nice and soft. Let it stand for about 10-15 minutes.
Roll the dough into smaller balls.
Put some white flour on surface you will be rolling on and rolling pin so dough will not stick.
Roll roti into round circle or drop spoonfuls on frying pan and spread it like a crumpet.
Heat frying pan on high and spread some oil or use non-stick pan. Fry on high heat for about 1 minute or until you see bubbles forming.
Spread little ghee/oil or butter and turn and cook for 1 minute until you see brown patches forming.* Kos vir kampeerders met idees vir kampering*