SCOTCH EGG

SCOTCH EGG
*Easy Cooking from Ninas Kitchen*
*Nina Timm*
Scotch eggs are perfect for lunchbox treats, because they are so filling. It keep the children satisfied for longer and I am sure event the sugar levels are a little more stable!
 makes 4 Scotch Eggs
6 pork sausages (uncooked)
4 boiled eggs (shells removed)
15ml fresh thyme leaves
30ml wholegrain mustard
Seasoning
Canola oil for frying

Place the following in three separate bowls
150ml flour, 2 eggs (lightly beaten) and 150ml breadcrumbs

Method:
Remove the meat from the sausage casings and place in a bowl. Mix in the thyme, mustard and seasoning. Dust hands with flour, take an egg and start molding pork around the egg until well covered.  If hands get sticky from the pork then dust with more flour.  Ensure each egg is well covered in a thin layer of pork.
Roll the egg which at this stage is neatly wrapped in pork first into the flour, dust off excess flour then coat in egg and lastly roll in breadcrumbs. Fry in oil until golden and crispy18/5/13 http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/05/scotch-egg.html