BBQ SAUCE

BBQ SAUCE
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/bbq-sauce.html
2 cups ketchup
1 cup water
1/2 cup apple cider vinegar
5 tablespoons light brown sugar
5 tablespoons sugar
1/2 tablespoon fresh ground black pepper
1/2 tablespoon onion powder
1/2 tablespoon ground mustard
1 tablespoon lemon juice
1 tablespoon Worcestershire sauce
Directions
In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cook uncovered, stirring frequently, for 1 hour 15 minutes.*Foodnetwork*neelys**Lekker Resepte vir die Jongergeslag*

Barbecue Sauce

http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/bbq-sauce.html
1 cup ketchup
1/2 cup onion, finely chopped
1/3 cup water
1/4 cup butter
1 tablespoon paprika
1 teaspoon brown sugar, packed
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup lemon juice
1 tablespoon Worcestershire sauce
Cook in crock pot for about 6-8 hours on low or 4-6 hours on high.*cdkitchen*


No Cook Eastern North Carolina-Style Barbecue Sauce
http://lekkerreseptevirdiejongergeslag.blogspot.com/2013/06/bbq-sauce.html
In eastern North Carolina, they call their barbecue sauce a “finishing sauce”, as it is served after roasting the meat. Generally served in a squirt bottle on the side. Just make sure to shake it up well before you put it on the meat!

Ingredients:
2 cups apple cider vinegar
2 lemons, juiced
2 tablespoons brown sugar
1 tablespoon cayenne pepper
1 tablespoon hot sauce,
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
Directions:
In a large canning jar with a tight fitting lid add all the ingredients and shake. Place in the refrigerator for two days prior to using. Shaking occasionally. Shake well before using.* By The Paula Deen Test Kitchen**Lekker Resepte vir die Jongergeslag*