2 lbs. ground beef
1 T. shortening
1 tsp. salt
1 tsp. onion salt
2-3 T. chili powder
2 tsp. sugar (my addition)
1 1/2 qts. tomato juice (46 oz. can)
1-6 oz. can tomato paste
Brown ground beef in shortening, separating meat as it cooks ( I use potato masher). Drain off excess grease. Add remaining ingredients. Simmer until thick, about 1 hour. Serve with hot dogs.
Tip: Make a large batch and freeze in small containers for future use. I freeze mine in ice cube tray in freezer container (1 cube is enough for 1 hot dog).
Bron: Hillbillys
Geplaas deru: Dalene Brits
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